At a Glance
- Tasks: Manage and grow sales on Shopify and Amazon for a global food brand.
- Company: Join a dynamic team at a growing global brand in the food industry.
- Benefits: Hybrid work model, competitive salary, and opportunities for career growth.
- Other info: Work in a vibrant Central London office two days a week.
- Why this job: Be part of an exciting expansion across European markets and make a real impact.
- Qualifications: Experience with Shopify and Amazon, plus digital marketing skills are a plus.
The predicted salary is between 29700 - 36300 £ per year.
Could you be interested in an Ecommerce role with a growing global brand in the food industry?
This Ecommerce Executive role takes ownership for the direct-to-consumer channel for Shopify and Amazon marketplaces.
You won’t just be managing the store, but looking to grow sales for both existing popular products, and new products scheduled for release.
This isn’t just for the UK market also, but managing international presence across European countries.
The role also supports Digital presence through active social media channels, influencer marketing and paid media marketing.
The business are in a strong and set position to grow presence and popularity across a number of European markets, with this role a key part of the expansion plan.
Experience managing platforms like Shopify and Amazon Seller/Vendor will be key for early successes in this role.
Digital marketing experience is desirable as you support the wider team.
This role is Hybrid, with office work 2 days per week in Central London.
ECommerce Specialist eCommerce Specialist in City of London employer: D R Newitt Recruitment
Join a pioneering food group in North East England as a Senior Development Chef, where your culinary creativity will shape the future of chilled food. With a strong focus on innovation, you'll enjoy a collaborative work culture that encourages exploration of new cuisines and ingredients, alongside significant resources and growth opportunities. This role not only offers competitive compensation but also the chance to influence what millions will eat, making it an exciting and rewarding place to advance your culinary career.
