At a Glance
- Tasks: Prepare and present high-quality meals for international airlines in a fast-paced kitchen.
- Company: Join a global leader in airline catering at Glasgow Airport.
- Benefits: Enjoy predictable hours, competitive pay, and permanent job security.
- Other info: Great opportunities for career progression and training in a dynamic environment.
- Why this job: Say goodbye to late nights and embrace a balanced work-life while cooking with fresh ingredients.
- Qualifications: Experience as a Chef de Partie or similar role, with food safety certification.
The predicted salary is between 14.68 - 14.68 £ per hour.
Location: Glasgow Airport (PA3)
Position Type: Full-time, Permanent
Salary: £14.68 per hour
Hours: 40 hours per week
Shift Pattern: 5 days out of 7 (Rotational)
Shift Times: 05:00–13:00 / 07:00–15:00 / 08:00–16:00 / 11:00–19:00
About the Role
Are you an experienced Chef de Partie or ambitious Commis Chef looking for fixed, predictable shifts with no late night finishes? We are currently recruiting for a permanent Chef de Partie to join a global leader in flight catering, based at Glasgow Airport. Working in a modern, fast-paced culinary unit, you will play a key role in preparing high-quality meals and food presentation for leading international airlines. This is an excellent opportunity to step away from traditional unsociable hospitality hours while continuing to work with fresh ingredients and high volume standards.
Key Responsibilities
- Prepare, cook, and present high-quality hot and cold food in line with airline specifications and dietary requirements.
- Maintain strict food safety, hygiene, and HACCP standards at all times.
- Assist in managing stock levels, minimizing waste, and ensuring proper rotation of ingredients.
- Support line management in maintaining clean, safe, and organized workstation environments.
- Work collaboratively within a busy kitchen team to ensure all flight delivery deadlines are met consistently.
What We Are Looking For
- Experience: Previous experience as a Chef de Partie, Line Cook, or Senior Commis Chef in a commercial kitchen, hotel, catering, or high-volume environment.
- Food Safety: Hold a minimum Level 2 Food Safety certification (or equivalent qualification/experience).
- HNC/HND in professional cookery or 706/1 and 706/2 (or similar).
- Work Ethic: Reliable, punctual, and able to thrive under strict time deadlines.
- Compliance: As this role is based at Glasgow Airport, candidates must be able to provide a 5-year checkable work/education history and undergo a standard background check (DBS).
Benefits
- Predictable Hours: Earliest finish is 1:00 PM; latest finish is 7:00 PM – no late nights!
- Competitive Pay: £14.68 per hour with weekly pay.
- Permanent Security: Stable, year-round permanent employment with a major aviation catering company.
- On-site parking and accessible public transport links.
- Uniform and safety footwear provided.
- Opportunities for career progression and training.
How to Apply
If you are a motivated Chef looking for competitive pay and great work-life balance at Glasgow Airport, submit your CV today for immediate consideration.
Chef De Partie employer: D R Newitt & Associates
Join a dynamic and collaborative team at a leading manufacturer in Lancashire, where your sales expertise will be valued and rewarded. With a competitive salary of circa £25k plus OTE commission, you'll benefit from a supportive work culture that prioritises employee growth through training and future progression opportunities. This is an excellent opportunity for motivated individuals looking to make a meaningful impact in a thriving industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like D R Newitt & Associates. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to D R Newitt & Associates
Don't be shy about reaching out to D R Newitt & Associates directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about D R Newitt & Associates and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at D R Newitt & Associates
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
