Hospitality Chef de Partie

Hospitality Chef de Partie

Full-Time 25000 - 32000 £ / year (est.) No working from home possible
D G Taverns Ltd T/A The Horseshoe

At a Glance

  • Tasks: Assist in menu planning and produce ordering while cooking delicious dishes.
  • Company: Join a vibrant hospitality team with a passion for great food.
  • Benefits: Enjoy employee discounts, cash tips, pension, and monthly holiday pay.
  • Other info: Great opportunities for promotion and a fun work atmosphere.
  • Why this job: Be part of a dynamic kitchen and unleash your culinary creativity.
  • Qualifications: Experience in a kitchen environment and a love for cooking.

The predicted salary is between 25000 - 32000 £ per year.

We are seeking a dedicated and skilled Chef/Cook to join our dynamic kitchen team. The successful candidate will be responsible for:

  • Assisting menu planning
  • Ordering produce

Benefits include:

  • 20% Employee & Family discount
  • Tronc gratuities / Tronc cash tips
  • Company pension
  • Promotion opportunities
  • Complimentary shift drink or two
  • Monthly Holiday Pay
  • Attractive salary

Hospitality Chef de Partie employer: D G Taverns Ltd T/A The Horseshoe

Join our vibrant kitchen team as a Hospitality Chef de Partie, where you'll enjoy a supportive work culture that values creativity and collaboration. With benefits like employee discounts, tronc gratuities, and opportunities for promotion, we are committed to fostering your professional growth while ensuring you have a rewarding and enjoyable work experience.

D G Taverns Ltd T/A The Horseshoe

Contact Details:

D G Taverns Ltd T/A The Horseshoe Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality Chef de Partie

Tip Number 1

Network like a pro! Chat with folks in the hospitality industry, attend local events, or even pop into restaurants to introduce yourself. You never know who might have a lead on that perfect Chef de Partie role!

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or with friends. This not only showcases your culinary talents but also gets people talking about you in the right circles.

Tip Number 3

Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that excite you and align with your passion for cooking. Tailor your approach to each place!

Tip Number 4

Follow up after interviews! A quick thank-you note or message can keep you fresh in their minds. It shows you're genuinely interested and can set you apart from other candidates.

We think you need these skills to ace Hospitality Chef de Partie

Menu Planning
Produce Ordering
Culinary Skills
Food Safety Knowledge
Teamwork
Time Management
Creativity

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great fit for our kitchen team, so don’t hold back!

Tailor Your Application:Take a moment to customise your application for the Chef de Partie role. Mention specific experiences that relate to menu planning and ordering produce, as this will show us you understand the job.

Be Yourself:We love personality! Don’t be afraid to let your unique style shine through in your application. A bit of flair can go a long way in making your application stand out.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at D G Taverns Ltd T/A The Horseshoe

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the company serves. Be ready to discuss how you would contribute to menu planning and what seasonal ingredients you might suggest for upcoming specials.

Show Off Your Skills

Prepare to talk about your cooking techniques and experiences in the kitchen. Bring examples of past dishes you've created or worked on, and be ready to demonstrate your culinary skills if asked.

Team Player Attitude

Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in a busy kitchen environment, as teamwork is crucial in hospitality.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture, the team you'll be working with, and opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.