Benefits
20% Employee & Family discount Tronc gratuities / Tronc cash tips Company pension Staff Meals Promotion opportunities Complimentary shift drink or two! Monthly Holiday Pay Attractive salary Full job description:
Job Summary We are seeking a dedicated and skilled Chef/Cook to join our dynamic kitchen team. The successful candidate will be responsible for, assisting menu planning, ordering produce, costing, preparing and cooking a variety of dishes and daily changing specials within a fast-paced environment. This role offers an excellent opportunity for individuals passionate about classic British food with a modern twist. The ideal candidate will have relevant kitchen experience, a strong understanding of food safety standards, EHO requirements and a commitment to high-quality meal preparation. In a nutshell, we want a person who loves food, pub life and can bring something to our party. Duties Prepare ingredients and cook dishes according to recipes and quality standards Assist in menu planning, ordering and menu preparation, ensuring timely delivery during busy service periods Maintain cleanliness and organisation of workstations in compliance with food safety regulations Operate kitchen equipment safely and efficiently, including ovens, fryers, and grills Monitor food stock levels and communicate needs for replenishment Ensure all food is prepared in accordance with health and safety standards Collaborate with team members to ensure smooth kitchen operations and excellent customer service Serve dishes promptly and professionally to guests, maintaining high standards of presentation Requirements Proven experience in fresh food preparation, cooking, or a similar role within a restaurant or catering environment Knowledge of culinary techniques and meal preparation methods (NVQ level 2/3) Understanding of food safety regulations and hygiene standards (EHO level 2) Previous experience working in a busy kitchen setting is essential Ability to work efficiently under pressure while maintaining attention to detail Excellent organisational skills and the ability to work as part of a team Flexibility to work various shifts, including weekends and evenings as required This position provides an engaging environment for culinary enthusiasts, to prove and hone their skills, whilst contributing to our vibrant dining establishment. We value professionalism, enthusiasm, ability, gsoh, and a passion for delivering outstanding food experiences. Job Types: Full-time, Permanent Pay: From £30-35k + Benefits
TPBN1_UKCT
20% Employee & Family discount Tronc gratuities / Tronc cash tips Company pension Staff Meals Promotion opportunities Complimentary shift drink or two! Monthly Holiday Pay Attractive salary Full job description:
Job Summary We are seeking a dedicated and skilled Chef/Cook to join our dynamic kitchen team. The successful candidate will be responsible for, assisting menu planning, ordering produce, costing, preparing and cooking a variety of dishes and daily changing specials within a fast-paced environment. This role offers an excellent opportunity for individuals passionate about classic British food with a modern twist. The ideal candidate will have relevant kitchen experience, a strong understanding of food safety standards, EHO requirements and a commitment to high-quality meal preparation. In a nutshell, we want a person who loves food, pub life and can bring something to our party. Duties Prepare ingredients and cook dishes according to recipes and quality standards Assist in menu planning, ordering and menu preparation, ensuring timely delivery during busy service periods Maintain cleanliness and organisation of workstations in compliance with food safety regulations Operate kitchen equipment safely and efficiently, including ovens, fryers, and grills Monitor food stock levels and communicate needs for replenishment Ensure all food is prepared in accordance with health and safety standards Collaborate with team members to ensure smooth kitchen operations and excellent customer service Serve dishes promptly and professionally to guests, maintaining high standards of presentation Requirements Proven experience in fresh food preparation, cooking, or a similar role within a restaurant or catering environment Knowledge of culinary techniques and meal preparation methods (NVQ level 2/3) Understanding of food safety regulations and hygiene standards (EHO level 2) Previous experience working in a busy kitchen setting is essential Ability to work efficiently under pressure while maintaining attention to detail Excellent organisational skills and the ability to work as part of a team Flexibility to work various shifts, including weekends and evenings as required This position provides an engaging environment for culinary enthusiasts, to prove and hone their skills, whilst contributing to our vibrant dining establishment. We value professionalism, enthusiasm, ability, gsoh, and a passion for delivering outstanding food experiences. Job Types: Full-time, Permanent Pay: From £30-35k + Benefits
TPBN1_UKCT
Contact Details:
D G Taverns Ltd T/A The Horseshoe Recruitment Team
