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- Tasks: Prepare and serve delicious, nutritious meals while ensuring kitchen cleanliness and safety.
- Company: Cygnet has over 30 years of experience in providing high-quality mental health services.
- Benefits: Enjoy strong career progression, expert support, and perks like a 'Cycle to work' scheme.
- Why this job: Make a real impact on patients' lives while working in a supportive and dynamic environment.
- Qualifications: Experience as a Chef/Cook, food hygiene certificate, and excellent communication skills required.
- Other info: Candidates must undergo an enhanced PVG check.
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Job Responsibilities
- Prepare, cook & serve nutritional, balanced and appetising meals
- Liaise with nursing colleagues to meet patients’ nutritional & dietary needs
- Maintain the cleanliness of the kitchen, service areas & dining room
- Ensure compliance with health & safety standards and Food Hygiene Regulations
- Handle, maintain & store kitchen equipment in accordance with Cygnet procedures
- Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations
Why Cygnet? We’ll offer you…
- Strong career progression opportunities
- Expert supervision & support
- “Cycle to work” scheme & employee discount saving
You are…
- A skilled Chef/Cook who can work under pressure
- Preferably experienced in the care sector
- Able to plan nourishing & attractive menus within available budgets
- The holder of a food hygiene certificate, with good personal hygiene standards
- Polite & professional, with a positive attitude to internal & external quests at all times
- An excellent communicator able to liaise with people at all levels
- Able to work under your own initiative, as part of a team & under supervision
- [Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3]
Successful candidates will be required to undergo an enhanced PVG check.
Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you’ll have the chance to make a real impact on patients, service users & their families.
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Bank Chef employer: Cygnet
Contact Detail:
Cygnet Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of patients in a care setting. Understanding how to cater to various nutritional requirements will not only enhance your application but also show your commitment to providing quality meals.
✨Tip Number 2
Highlight any experience you have in high-pressure cooking environments, especially in healthcare. Being able to demonstrate your ability to maintain quality and safety standards under pressure can set you apart from other candidates.
✨Tip Number 3
Network with professionals in the care sector. Attend culinary events or workshops related to healthcare catering, as this can help you gain insights and potentially lead to referrals for job openings.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations during the interview. Being well-versed in COSHH and food hygiene standards will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Bank Chef position. Tailor your application to highlight your relevant experience in preparing nutritional meals and working in a care sector environment.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles where you prepared meals in a healthcare setting. Mention your ability to work under pressure and your experience with menu planning within budget constraints.
Showcase Your Qualifications: Make sure to include your food hygiene certificate and any relevant qualifications such as City & Guilds or NVQ levels. This will demonstrate your commitment to maintaining high standards in food safety and hygiene.
Communicate Effectively: Use clear and professional language in your application. Highlight your communication skills and ability to liaise with nursing colleagues to meet patients' dietary needs, as this is crucial for the role.
How to prepare for a job interview at Cygnet
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of menus you've created or meals you've prepared, especially those that cater to specific dietary needs.
✨Understand the Importance of Nutrition
Familiarise yourself with nutritional guidelines and how they apply to meal preparation in a care setting. Be ready to explain how you would ensure meals are balanced and appealing for patients.
✨Demonstrate Compliance Knowledge
Brush up on health and safety standards, food hygiene regulations, and COSHH. Be prepared to discuss how you maintain cleanliness and safety in the kitchen.
✨Communicate Effectively
Highlight your communication skills during the interview. Be ready to provide examples of how you've liaised with colleagues or worked as part of a team to meet dietary needs.
