F&B Team Member — Breakfast, Bar & Events in Slough
F&B Team Member — Breakfast, Bar & Events

F&B Team Member — Breakfast, Bar & Events in Slough

Slough Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious food and drinks while ensuring top-notch service in a vibrant hotel setting.
  • Company: A leading hotel operator in Slough with a focus on exceptional hospitality.
  • Benefits: Flexible hours, competitive pay, and opportunities for career growth in a fun environment.
  • Why this job: Join a dynamic team and make guests' experiences unforgettable every day.
  • Qualifications: Strong communication skills and a positive, team-oriented attitude are essential.
  • Other info: Perfect for those looking to kickstart their career in the hospitality industry.

The predicted salary is between 1200 - 1400 £ per month.

A prominent hotel operator in Slough seeks a motivated Food & Beverage Assistant to ensure high-quality service across dining areas.

Responsibilities include:

  • Preparing food and beverages
  • Maintaining hygiene standards
  • Supporting various services including breakfast and bar

The ideal candidate should possess strong communication skills and a proactive, team-focused attitude.

This position offers an opportunity to grow within a lively dual-branded property where hospitality is at the heart of operations.

F&B Team Member — Breakfast, Bar & Events in Slough employer: CYCAS

Join a leading hotel operator in Slough, where we prioritise exceptional service and employee development. Our vibrant work culture fosters teamwork and communication, providing ample opportunities for growth within our dual-branded property. Enjoy the benefits of working in a dynamic environment that values hospitality and offers a rewarding career path in the food and beverage sector.
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Contact Detail:

CYCAS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land F&B Team Member — Breakfast, Bar & Events in Slough

Tip Number 1

Get to know the company culture! Before your interview, do a bit of research on the hotel and its values. This way, you can show how your proactive attitude aligns with their focus on hospitality.

Tip Number 2

Practice your communication skills! Since strong communication is key for this role, try role-playing common interview questions with a friend. This will help you feel more confident when discussing your experience in food and beverage service.

Tip Number 3

Show off your teamwork spirit! Be ready to share examples of how you've worked well in a team before. Highlighting your collaborative experiences will demonstrate that you're a great fit for their team-focused environment.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows your enthusiasm for the position and gives us a chance to see your commitment right from the start.

We think you need these skills to ace F&B Team Member — Breakfast, Bar & Events in Slough

Food Preparation
Beverage Service
Hygiene Standards
Communication Skills
Teamwork
Proactive Attitude
Customer Service
Time Management

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see that you’re genuinely excited about providing top-notch service and creating memorable experiences for guests.

Highlight Relevant Experience: Make sure to mention any previous roles in food and beverage or customer service. We’re looking for team members who can hit the ground running, so share specific examples of how you've contributed to a positive dining experience.

Communicate Clearly: Strong communication skills are key in this role. Keep your application clear and concise, and don’t hesitate to showcase your ability to work well with others. We appreciate a friendly tone that reflects our team spirit!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our lively hotel in Slough!

How to prepare for a job interview at CYCAS

Know the Menu Inside Out

Familiarise yourself with the breakfast, bar, and event offerings of the hotel. Being able to discuss specific dishes or drinks during the interview shows your enthusiasm and readiness to contribute.

Showcase Your Communication Skills

Since strong communication is key for this role, practice articulating your thoughts clearly. Consider role-playing common scenarios you might encounter in a food and beverage setting to demonstrate your ability to engage with guests effectively.

Emphasise Teamwork

Prepare examples from your past experiences where you worked well in a team. Highlight how you supported colleagues during busy shifts or collaborated on events, as this will resonate with the hotel's focus on a proactive, team-oriented environment.

Demonstrate Your Commitment to Hygiene Standards

Research the importance of hygiene in food and beverage service. Be ready to discuss how you maintain cleanliness and safety in your work, as this is crucial for ensuring high-quality service across dining areas.

F&B Team Member — Breakfast, Bar & Events in Slough
CYCAS
Location: Slough

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