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- Tasks: Run and supervise kitchen sections, ensuring high standards and effective food preparation.
- Company: Join Bankside Hotel, an award-winning social hub in London known for culture, art, and food.
- Benefits: Enjoy perks like free meals, discounted hotel rates, and a medical cashback plan.
- Why this job: Be part of a top-rated team where your creativity and passion for food can shine.
- Qualifications: Culinary interest, restaurant experience, strong communication skills, and good English required.
- Other info: We value authenticity and encourage you to be yourself while making a positive impact.
The predicted salary is between 29805 - 29805 £ per year.
Join our award-winning team at Bankside Hotel! Offering a base salary of £29,805.59 + Company Tronc Scheme.
Who we are! Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you’d like to get involved with we would love to hear from you!
What you will be doing:
- Effectively run and supervise any or allocated kitchen sections to the required standards.
- Ensure that all the preparation of the designated section is complete and ready for service.
- Keep a good stock of our inventory and manage waste in best practice.
- Ensuring that the designated sections are cleaned and organized.
- Support the Executive and Sous Chefs in delivering the required standard of food.
- Guide, train and delegate jobs to Junior Chefs as well as support their development.
- Comply with all health and safety regulations of Bankside.
We are looking for someone who…
- Has interest in culinary and cooking.
- Proven commercial or restaurant kitchen experience.
- Pays attention to detail.
- Strong communication and organizational skills.
- Good level of English.
What do we expect from you?
- Be Natural: We want our people to be themselves, genuine and non-scripted. We give you the space to be yourself, so show us who you really are!
- Make It Easy: Be flexible; respond quickly and positively to the changing requirements of the business. Make it easy for our guests, and your fellow team members, communicate effectively and be creative.
- Feel Empowered: We want our Banksiders to take charge and change the game. Take personal responsibility and initiative to resolve niggles in your own way.
- Belong: Show love towards our guests and your team! We are looking for someone who understands their individual value within Bankside and who wants to be part of the development of the local area as well as the hotel. Show passion towards internal product knowledge, our local area and continuously develop this knowledge.
In return for being a great Chef de Partie we will treat you to benefits such as:
- Complimentary dry-cleaned uniform.
- Free meal, coffee and tea on duty.
- Medicash (Medical Cashback Plan).
- Discounted Hotel and F&B rates globally with Marriott and Cycas.
- Enhanced Family Friend Policy.
- Wagestream available.
Bankside; #whereyoubelong
Chef de Partie (CDP) employer: Cycas Hospitality
Contact Detail:
Cycas Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (CDP)
✨Tip Number 1
Familiarise yourself with Bankside Hotel's culinary style and menu. Understanding their unique offerings will help you demonstrate your passion for their food and culture during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Bankside Hotel. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've managed kitchen sections, trained junior chefs, or handled high-pressure situations, as these are key aspects of the role.
✨Tip Number 4
Showcase your personality during the interview process. Bankside Hotel values authenticity, so be yourself and express your enthusiasm for working in a dynamic and creative environment.
We think you need these skills to ace Chef de Partie (CDP)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in a restaurant kitchen. Emphasise any roles where you supervised or trained junior chefs, as this aligns with the responsibilities of a Chef de Partie.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Bankside Hotel specifically, and how your values align with their emphasis on being genuine and empowering.
Showcase Your Skills: When detailing your experience, focus on specific skills that are relevant to the role, such as inventory management, food preparation, and adherence to health and safety regulations. Use examples to demonstrate your attention to detail and organisational skills.
Be Authentic: Bankside Hotel values authenticity, so let your personality shine through in your application. Share anecdotes that reflect your character and approach to teamwork, showing how you can contribute to their vibrant culture.
How to prepare for a job interview at Cycas Hospitality
✨Show Your Passion for Culinary Arts
Make sure to express your genuine interest in cooking and culinary arts during the interview. Share specific experiences that highlight your passion, whether it's a dish you love to create or a culinary challenge you've overcome.
✨Demonstrate Flexibility and Adaptability
Bankside Hotel values flexibility, so be prepared to discuss how you've adapted to changing situations in previous roles. Provide examples of how you’ve responded positively to unexpected challenges in the kitchen.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other chefs. Emphasise your ability to communicate effectively and support your team. Share instances where you've guided or trained junior chefs, showcasing your leadership skills.
✨Prepare for Questions on Health and Safety
Since compliance with health and safety regulations is crucial, be ready to discuss your knowledge and experience in this area. Prepare to explain how you ensure cleanliness and organisation in your kitchen sections.
