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For Companies At a Glance
- Tasks: Run and supervise kitchen sections, ensuring top-notch food preparation and cleanliness.
- Company: Join the award-winning Bankside Hotel, a top-rated London destination for culture and food.
- Benefits: Enjoy a competitive salary, free meals, and discounted hotel stays.
- Why this job: Be part of a vibrant team in a dynamic environment that values your individuality.
- Qualifications: Culinary interest, restaurant experience, and strong communication skills required.
- Other info: Empower yourself to make a difference and grow within a supportive team.
The predicted salary is between 32000 - 32000 £ per year.
Breakfast Commis Chef
Up to £26,000 per annum
40hrs per week + Service Charge
All the perks you deserve:
- Exclusive member and Friends & Family rates at Hyatt Hotels & Cycas Hospitality Hotels worldwide.
- Access to 50% off at Hyatt Restaurants & Bars worldwide.
- Team meals on duty, cooked by our top chefs.
- Recruit a Friend scheme – £350 in your pocket.
- Keep your vibes positive with free counselling sessions through our health plan.
- Access to Free Medical healthcare plans.
- Workplace pension scheme.
- Unlock exclusive perks with our benefits platform featuring discounts on shopping, gym memberships, holidays, insurance, and more.
- Continuous learning & development opportunities.
What you will do as a Breakfast Chef de Partie at Hyatt Place London City East
Join our dynamic team as a Chef de Partie at our Sicilian Restaurant, where we prioritize a restaurant focus and thrive on delivering exceptional dining experiences. Working alongside a small team of passionate chefs, you\’ll play a pivotal role in running breakfast, lunch, and dinner services with precision and flair.
In this fast‑paced environment, you\’ll thrive under pressure, demonstrating strong communication skills to ensure seamless coordination across departments. Your expertise in people management will empower you to lead and inspire the kitchen team, fostering a collaborative and high‑performing work culture.
If you\’re a dynamic, sociable individual with a passion for culinary excellence and a desire to join a fun and vibrant team, apply today to embark on an exciting journey with us. Take the next step in your career, and we\’ll swiftly guide you through our streamlined recruitment process with just one stage, ensuring a prompt response to your application.
Next Steps: We\’re excited to hear from you! Apply now, and we\’ll be in touch to arrange an interview and welcome you into our culinary family.
Our Restaurant Brand – Sotto Cucina & Bar
Join our destination Kitchen & Bar. A contemporary and colourful restaurant, inspired by the food and culture of the island of Sicily. Experience the warmth of Mediterranean hospitality in the heart of East London. Our restaurant celebrates unashamedly the charm of Italian hospitality, with art laden walls, contemporary botanical spaces, colourful interiors, and a familial intimate service straight from the trattoria playbook.
Our restaurant & Bar, with its own private dining orangery and courtyard, brings together the fresh and vibrant tastes of Sicily cuisine, a glorious Mediterranean homage to Arabian‑Italian fusion. Proudly partnering with some of East London’s top food & beverage suppliers, our very own aperitivo deli bar will showcase some of best sustainable Sicilian and British producers.
PocketSquare, our roof‑top cocktail bar is a fashion statement, a flamboyant accessory, a uniquely flourished design, and unashamedly heritage.
PocketSquare Skyline Bar and Terrace is eccentrically local, outrageously striking and an alluring oasis that boasts unrivalled views of the city. Located on the ninth floor of the Hyatt Place London City East.
About Cycas Hospitality
At Cycas Hospitality, we look for people who are dynamic, confident, and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.
Cycas Hospitality is a gift for any hospitality professional. Over the past 15 years we’ve created an innovative pan European hotel management company. Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
Please apply in writing by email attaching your CV along with your current salary and notice period. We are waiting to hear from you.
* T&Cs apply. *Recruit a friend bonus only applicable if employee passes three months’ probation and are not on their leave of notice. Calculated on Pro‑Rata Basis.
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Breakfast Chef de Partie employer: Cycas Hospitality
Contact Detail:
Cycas Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, check out Bankside Hotel's vibe on social media. Engage with their posts and show genuine interest in their culture. This will help you connect better during your chat.
✨Tip Number 2
Practice your culinary skills! If you're applying for the Breakfast Chef de Partie role, whip up some of your favourite breakfast dishes and be ready to talk about them. Show us your passion for food and creativity!
✨Tip Number 3
Be yourself! Bankside Hotel values authenticity, so don’t be afraid to let your personality shine through. Share your unique experiences and how they’ve shaped your approach to cooking and teamwork.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team. Let’s make it happen together!
We think you need these skills to ace Breakfast Chef de Partie
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show us your passion for cooking and hospitality.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience in the kitchen. Mention specific skills or achievements that align with what we’re looking for in a Breakfast Chef de Partie.
Keep It Clear and Concise: We appreciate a straightforward approach. Keep your application clear and to the point, focusing on your culinary skills and how you can contribute to our team at Bankside Hotel.
Apply Through Our Website: For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Cycas Hospitality
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite breakfast items and how you would prepare them. This shows your passion for culinary arts and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare specific examples from your previous kitchen experience that highlight your skills in managing kitchen sections, training new staff, and maintaining high standards. Use these examples to demonstrate how you can contribute to the team at Bankside Hotel.
✨Emphasise Teamwork
Bankside Hotel values collaboration, so be sure to talk about your ability to work well with others. Share stories of how you've supported your colleagues in a busy kitchen environment and how you handle communication under pressure.
✨Be Yourself
Remember, they want to see the real you! Don’t be afraid to let your personality shine through during the interview. Show your enthusiasm for the role and the hotel’s culture, and express your genuine interest in being part of their award-winning team.
