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- Tasks: Lead kitchen operations for exciting events and ensure top-notch food quality.
- Company: Join the award-winning Bankside Hotel, a vibrant hub for culture and cuisine.
- Benefits: Enjoy a competitive salary, free meals, and global discounts at Marriott.
- Why this job: Be part of a dynamic team where your culinary passion can shine.
- Qualifications: Experience as a Sous Chef or CDP ready for the next step.
- Other info: Embrace a culture of empowerment and creativity in a supportive environment.
The predicted salary is between 46350 - 46350 £ per year.
Join our award-winning team at Bankside Hotel! Offering a base salary of £46,350.00 + Company Tronc Scheme. Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you’d like to get involved with we would love to hear from you!
Responsibilities
- Collaborate with the Head Chef to oversee kitchen operations for all events, from prep to plate.
- Lead event kitchen teams during service, ensuring timely execution, consistency, and excellence.
- Uphold rigorous standards of food safety, cleanliness, and presentation in accordance with health codes and company policies.
- Supervise, train, and motivate kitchen staff to perform at their best especially during high-pressure.
- Manage inventory, supplier coordination, and cost controls to stay within budget while maintaining quality.
- Assist in staff scheduling and performance management when the Head Chef is unavailable.
- Communicate effectively with event planners, service staff, and management to ensure seamless food service across all functions.
Qualifications
- Has interest in culinary arts and cooking.
- Has either been working as a Sous Chef already or a CDP who is ready for their next step.
- Proven commercial or restaurant kitchen experience.
- Pays attention to detail.
- Strong communication and organizational skills.
Expected qualities
- Be Natural: We want our people to be themselves, genuine and non-scripted. We give you the space to be yourself, so show us who you really are!
- Make It Easy: Be flexible; respond quickly and positively to the changing requirements of the business. Make it easy for our guests, and your fellow team members, communicate effectively and be creative.
- Feel Empowered: We want our Banksiders to take charge and change the game. Take personal responsibility and initiative to resolve niggles in your own way.
- Belong: Show love towards our guests and your team! We are looking for someone who understands their individual value within Bankside and who wants to be part of the development of the local area as well as the hotel. Show passion towards internal product knowledge, our local area and continuously develop this knowledge.
Benefits
- Complimentary dry-cleaned uniform.
- Free meal, coffee and tea on duty.
- Medicash (Medical Cashback Plan).
- Discounted Hotel and F&B rates globally with Marriott and Cycas.
- Enhanced Family Friend Policy.
- Wagestream.
Sous Chef (Events) employer: Cycas Hospitality UK Ltd
Contact Detail:
Cycas Hospitality UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Events)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity at Bankside Hotel!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give us a taste of what you can bring to our award-winning team.
✨Tip Number 3
Be yourself during interviews! We want to see the real you, so let your personality shine through. Share your passion for food and culture, and don’t hesitate to talk about how you can contribute to the vibrant atmosphere at Bankside.
✨Tip Number 4
Apply directly through our website! It’s the easiest way to get your application in front of us. Plus, it shows you’re genuinely interested in being part of our team at Bankside Hotel. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Sous Chef (Events)
Some tips for your application 🫡
Be Yourself: We want to see the real you! Don’t be afraid to let your personality shine through in your application. Show us what makes you unique and how you can contribute to our vibrant team at Bankside Hotel.
Tailor Your Application: Make sure to customise your CV and cover letter for the Sous Chef (Events) role. Highlight your relevant experience, especially in event kitchens, and demonstrate how your skills align with our values and expectations.
Show Your Passion: Let us know why you’re passionate about culinary arts and working in hospitality. Share any experiences that showcase your love for food, culture, and teamwork – we want to feel your enthusiasm!
Apply Through Our Website: For a smooth application process, make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Cycas Hospitality UK Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience in the kitchen, especially any events you've worked on. Show them you know your way around a kitchen and can handle the pressure!
✨Show Your Personality
Bankside Hotel values authenticity, so don’t be afraid to let your true self shine through. Share your passion for food and culture, and how it aligns with their ethos. They want to see the real you, so be genuine and engaging!
✨Prepare for Team Dynamics
Since you'll be leading kitchen teams, think about examples of how you've motivated and trained staff in the past. Be ready to discuss your leadership style and how you handle high-pressure situations. They’ll want to know you can keep the team running smoothly during events.
✨Understand the Business Side
Familiarise yourself with inventory management and cost control. Be prepared to talk about how you’ve managed budgets or worked with suppliers before. Showing that you understand the financial aspects of running a kitchen will set you apart from other candidates.