Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise a vibrant team, create unforgettable dining experiences, and manage restaurant operations.
- Company: Join the innovative Hyatt Place London City East, where hospitality meets sustainability.
- Benefits: Enjoy 50% off at Hyatt restaurants, team meals, free counselling, and exclusive discounts.
- Why this job: Be part of a unique Sicilian-inspired restaurant and make a real impact in hospitality.
- Qualifications: Experience in supervising teams and a passion for exceptional service.
- Other info: Dynamic work environment with opportunities for growth and development.
The predicted salary is between 25000 - 30000 £ per year.
Join us now and be part of creating our new restaurant concept influenced by Sicilian cuisine. All the perks you deserve:
- Recruit a Friend scheme - £350 in your pocket.
- Access to 50% off at Hyatt Restaurants & Bars worldwide.
- Team meals on duty, cooked by our top chefs.
- Continuous learning, cross training & development opportunities.
- Keep your vibes positive with free counselling sessions through our health plan.
- Exclusive member and Friends & Family rates at Hyatt Hotels & Cycas Hospitality Hotels worldwide.
- Access to Free Medical healthcare plans.
- Workplace pension scheme.
- Unlock exclusive perks with our benefits platform featuring discounts on shopping, gym memberships, holidays, insurance, and more.
We are looking for someone with the following skills and experience:
- Experience in supervising a team of wait staff.
- Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements.
- On an ongoing basis, control and analyse departmental costs.
- Experience in restaurants & ability to express your passion for creating one‑of‑a‑kind experiences for our guests and team members, embodying our commitment to exceptional service.
- Dive into meaningful conversations with guests, sharing insights on Sicilian Cuisine, sustainability efforts, and our award‑winning environmental initiatives.
- Knowledge of the Italian language will bring some serious flavour to the table!
- Lead by example, setting the tone for our values of growth, integrity, fun and teamwork every step of the way.
About Hyatt Place London City East: Hyatt Place London City East, managed by Cycas Hospitality, occupies a prime position in the bustling district of Aldgate on Whitechapel Road, close to Brick Lane and minutes from the heart of London’s Financial district. We are an award‑winning hotel with a strong commitment to leaving our planet better than we found it. We pride ourselves on delivering not only exquisite culinary experiences but also fostering a connection with our community and the environment. Our commitment to sustainability, local art and music sets us apart, creating a unique atmosphere that attracts guests from all walks of life.
Our Restaurant Brand: Join our destination Kitchen & Bar. A contemporary and colourful restaurant, inspired by the food and culture of the island of Sicily. Experience the warmth of Mediterranean hospitality in the heart of East London. Our restaurant celebrates unashamedly the charm of Italian hospitality, with art‑laden walls, contemporary botanical spaces, colourful interiors and a familial intimate service straight from the trattoria playbook. Our restaurant & Bar, with its own private dining orangery and courtyard, brings together the fresh and vibrant tastes of Sicily cuisine, a glorious Mediterranean homage to Arabian‑Italian fusion. Proudly partnering with some of East London’s top food & beverage suppliers, our very own aperitivo deli bar will showcase some of the best sustainable Sicilian and British producers.
The Italian phrase ‘Sottoterra’ takes on new life and meaning, as our home is set in the lower ground of the contemporary Hyatt Place London City East hotel. Our vibrant restaurant embraces the very best of the local ‘underground’ food, art and music scene. Pocket Square, our roof top cocktail bar is a fashion statement, a flamboyant accessory, a uniquely flourishing design and unashamedly heritage. PocketSquare Skyline Bar and Terrace is eccentrically local, outrageously striking and an alluring oasis that boasts unrivalled views of the city. Located on the ninth floor of the Hyatt Place London City East.
About Cycas Hospitality: At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun. Cycas Hospitality is a gift for any hospitality professional. Over the past 15 years we’ve created an innovative pan‑European hotel management company. Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great.
If you believe you have what it takes and want to be a part of our team, then we want to hear from you! Please apply in writing by email attaching your CV along with your current salary and notice period. We are waiting to hear from you.
F&B Supervisor employer: Cycas Hospitality UK Ltd
Contact Detail:
Cycas Hospitality UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Supervisor
✨Tip Number 1
Get to know the company culture before your interview. Check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their Sicilian-inspired restaurant vibe.
✨Tip Number 2
Practice your conversational skills! Since you'll be diving into meaningful chats about Sicilian cuisine, brush up on your knowledge and maybe even learn a few Italian phrases. This will not only impress your interviewers but also show your passion for creating unique experiences.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process. They might share valuable insights that can give you an edge over other candidates.
✨Tip Number 4
Don't forget to showcase your leadership skills! Be ready to discuss how you've effectively managed teams in the past. Share specific examples of how you set the tone for teamwork and fun, aligning with the values of growth and integrity that Cycas Hospitality cherishes.
We think you need these skills to ace F&B Supervisor
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for Sicilian cuisine and hospitality shine through. We want to see how you can bring that passion to our team and create unforgettable experiences for our guests.
Tailor Your CV: Make sure your CV highlights your experience in supervising teams and managing costs. We’re looking for someone who can effectively lead and inspire, so showcase those skills clearly!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know the real you, so share your unique story and what makes you a great fit for our vibrant restaurant.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with all the exciting things happening at Hyatt Place London City East!
How to prepare for a job interview at Cycas Hospitality UK Ltd
✨Know Your Sicilian Cuisine
Brush up on your knowledge of Sicilian cuisine and the restaurant's unique offerings. Be ready to discuss specific dishes, ingredients, and how they reflect the culture. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised a team in the past. Highlight your ability to manage staffing costs and create efficient work schedules. This will demonstrate your capability to lead and maintain a positive work environment.
✨Emphasise Your Commitment to Sustainability
Since the restaurant values sustainability, be prepared to discuss your understanding of environmental initiatives in the hospitality industry. Share any relevant experiences or ideas you have that align with their commitment to leaving the planet better than they found it.
✨Bring Your Personality to the Table
The interview is not just about qualifications; it's also about fit. Be yourself and let your enthusiasm shine through. Share your vision for creating memorable guest experiences and how you embody the values of growth, integrity, fun, and teamwork.