Head Chef in Tredegar

Head Chef in Tredegar

Tredegar Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create memorable dining experiences and maintain high food standards.
  • Company: Join an award-winning local pub company that values people and teamwork.
  • Benefits: Enjoy a performance bonus, discounts, flexible hours, and career development opportunities.
  • Why this job: Be part of a vibrant kitchen culture and make a real impact on guests' experiences.
  • Qualifications: Experience as a Head Chef or ready to step up from a Sous Chef role.
  • Other info: Access to well-being support and innovative training for your career growth.

The predicted salary is between 36000 - 60000 £ per year.

We’re on the lookout for a Head Chef to lead our kitchen team! You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.

As a Head Chef:

  • You’ll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from a Sous/Second Chef position.
  • Ensure all food and hygiene standards are consistently met.
  • Have a positive attitude and the ability to create a buzz in your kitchen.
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
  • Maintain clear communication with your kitchen and wider pub team.
  • Take pride in the meals that you and your team produce.

What comes next is up to you: Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

What you get from us:

  • You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
  • A performance related bonus.
  • 30% off at all our pubs, restaurants, and hotels.
  • A reliable hours contract, to give you the security you deserve.
  • Flexible and part time hours available to work around your family or higher education.
  • Exciting range of high street, online discounts and cashback offers.
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training.
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together.

Head Chef in Tredegar employer: Cwrt Rawlin (4427)

Marston's is an award-winning local pub company that prioritises its people, offering a vibrant work culture where individuality is celebrated. As a Head Chef, you'll enjoy a supportive environment with flexible hours, career progression opportunities through our Chef Development Programme, and a range of benefits including performance bonuses and discounts across our venues. Join us to create memorable dining experiences while advancing your culinary career in a dynamic and inclusive setting.
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Contact Detail:

Cwrt Rawlin (4427) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Tredegar

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!

✨Tip Number 2

Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and give them a taste of what you can bring to the kitchen.

✨Tip Number 3

Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the kitchen culture and what the management really values. Plus, a referral can go a long way!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our Chef Development Programme right there!

We think you need these skills to ace Head Chef in Tredegar

Leadership
Team Management
Food Safety Standards
Hygiene Standards
Communication Skills
Culinary Skills
Menu Development
Time Management
Problem-Solving Skills
Positive Attitude
Customer Service
Adaptability
Training and Development

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what drives you to create memorable dining experiences. We want to see that spark!

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successes you've had in creating a positive kitchen environment.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you're the right fit!

Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing applications come directly from our future team members!

How to prepare for a job interview at Cwrt Rawlin (4427)

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. This shows your passion for food and helps you discuss how you can elevate their offerings.

✨Showcase Your Leadership Skills

Be ready to share examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and create a positive atmosphere, as this is key for the Head Chef role.

✨Emphasise Hygiene and Safety Standards

Prepare to discuss your experience with food safety and hygiene regulations. Being able to articulate how you ensure these standards are met will demonstrate your professionalism and commitment to quality.

✨Bring Your Personality to the Table

Remember, personality counts! Be yourself during the interview and let your passion for cooking and hospitality shine through. This will help you connect with the interviewers and show that you’d fit right into their team.

Head Chef in Tredegar
Cwrt Rawlin (4427)
Location: Tredegar

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