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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join Marston’s, a lively pub group that values personality and teamwork.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced environment.
- Other info: Access to well-being support and exciting apprenticeship programmes.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Tredegar employer: Cwrt Rawlin (4427)
Contact Detail:
Cwrt Rawlin (4427) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Tredegar
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who's genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Whether it's at home or in a casual setting, honing your prep skills will not only boost your confidence but also give you something to talk about during your interview. Share your experiences and what you've learned!
✨Tip Number 3
Network with current staff! If you can, chat with people who already work there. They can give you insider tips on what the team values and what it’s like to work in that fast-paced environment. Plus, it shows you're proactive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates directly from us, making it easier to land that Commis Chef role!
We think you need these skills to ace Commis Chef in Tredegar
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or a quirky fact about yourself, we want to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to see all the other exciting opportunities we have available!
How to prepare for a job interview at Cwrt Rawlin (4427)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen environment, highlight your teamwork skills during the interview. Share examples of how you've successfully collaborated with others in previous roles. This will demonstrate that you can thrive in a busy kitchen alongside your teammates.
✨Show Your Passion
Let your love for cooking shine through! Talk about what inspired you to become a chef and why you want to work specifically at this pub. Authentic enthusiasm can set you apart from other candidates and show that you’re genuinely interested in being part of their team.
✨Ask Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or what a typical day looks like for a Commis Chef. This shows that you’re engaged and eager to learn more about the role and the company.
