Marston’s is seeking a proactive Sous Chef to join our kitchen team. You’ll be second in command to the Head Chef, stepping in during shifts and ensuring the line runs smoothly with high-quality food and service.
You’ll oversee and mentor the kitchen team, drive standards, and help develop skills across the brigade. This role offers real opportunities within a supportive pub-group environment with a people-first ethos.
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Sous Chef: Lead the Line & Mentor a Dynamic Kitchen in Caerphilly employer: Cwrt Rawlin (4427)
Marston’s is an excellent employer, offering a vibrant work culture where team members can thrive in a fast-paced and fun environment. With a strong focus on internal career progression through DNA pathways and apprenticeships, employees are encouraged to grow and develop their skills while delivering exceptional customer service. Join us at our busy pub location, where every shift is an opportunity to create memorable experiences for our guests and build lasting relationships with your team.
