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- Tasks: Join our kitchen team to prepare delicious meals for patients and staff.
- Company: The Friary Hospital, a community-focused healthcare provider.
- Benefits: Enjoy free food, discounts, pension, and on-site parking.
- Other info: Flexible hours with a supportive team environment.
- Why this job: Make a difference in people's lives through your culinary skills.
- Qualifications: Experience as a chef/cook and strong culinary skills required.
The predicted salary is between 27000 - 29000 £ per year.
We are seeking a passionate individual chef/cook to join our kitchen team at the Friary hospital Richmond North Yorkshire. The Friary is an eighteen bed community Hospital situated within the heart of Richmond. The ideal candidate will possess a background in catering within similar settings, a strong focus on food preparation & service for patient feeding & staff canteen within the hospital.
Duties:
- Daily kitchen operations, ensuring efficient food preparation and presentation
- Maintain high standards of food safety and hygiene in accordance with health regulations
- Monitor inventory levels, ordering supplies as needed to maintain stock
Experience:
- Experience as a Chef/cook
- Strong culinary skills with an understanding of food preparation techniques
- Knowledge of food safety regulations and best practices in the kitchen environment
- Excellent communication skills
Job Type: Full-time
Pay: £14.10 per hour
Expected hours: 18 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Expected start date: 01/06/2026
Chef/Cook in Richmond employer: CWC Malings
Contact Detail:
CWC Malings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook in Richmond
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, or even pop into the Friary hospital to introduce yourself. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during an informal meet-up or open day at the hospital. It’s a great way to demonstrate your culinary flair and passion for food preparation.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the Friary hospital kitchen team. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Tagging the Friary hospital in your posts can catch their eye and show your enthusiasm for joining their team.
We think you need these skills to ace Chef/Cook in Richmond
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how they relate to patient feeding and staff canteen service.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in similar settings. We want to know about your background in catering and how it prepares you for the daily kitchen operations at the Friary.
Emphasise Food Safety Knowledge: Since maintaining high standards of food safety is crucial, don’t forget to include your understanding of food safety regulations. This will show us that you take hygiene seriously in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at CWC Malings
✨Know Your Culinary Basics
Brush up on your food preparation techniques and culinary skills before the interview. Be ready to discuss your experience in catering, especially in a hospital setting, as this will show your understanding of the unique challenges involved.
✨Showcase Your Food Safety Knowledge
Familiarise yourself with food safety regulations and best practices. During the interview, highlight your commitment to maintaining high standards of hygiene and safety in the kitchen, as this is crucial for any chef role.
✨Demonstrate Team Spirit
Communication is key in a kitchen environment. Be prepared to share examples of how you've worked effectively within a team, especially in high-pressure situations. This will show that you can contribute positively to the kitchen team at the Friary.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen operations and the team dynamics at the Friary. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.