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- Tasks: Service, maintain, and repair commercial catering and refrigeration equipment at various customer sites.
- Company: Join a growing team in a specialist commercial catering department.
- Benefits: Earn £49,000, enjoy private healthcare, and receive paid door-to-door travel.
- Why this job: Make a real impact while working with diverse clients like restaurants and schools.
- Qualifications: COMCAT 1,3,5 certification and a full driver's license are essential.
- Other info: Enjoy ongoing training, a company van, and a supportive work environment.
The predicted salary is between 42000 - 56000 £ per year.
We are currently looking to recruit an experienced Commercial Catering Engineer and Refrigeration Engineer to work within our specialist commercial catering department. Due to continuing growth, we are seeking a motivated and experienced Commercial Catering Engineer to join our growing team within the North of Scotland! You will be field based visiting customer sites such as Restaurants, Hotels, Hospitals, Schools, Nursing Homes, Colleges, and Universities.
As a Commercial Catering Engineer and Refrigeration Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients.
Previous Experience Required:- COMCAT 1,3,5 (Essential)
- Full Drivers License (Essential)
- Relevant experience working on commercial catering equipment
- Electrical experience (not required but an advantage)
- Basic salary £49,000pa
- 40 hour working week
- Paid door to door
- 20 Days holiday + 8 bank holidays
- Birthday day off
- 3 discretionary extra days off at Christmas
- Private healthcare
- Van and fuel card
- Personal use of van
- Smart Phone
- Branded uniform and PPE
- Company pension
- Annual company bonus
- Overtime paid at time ½ Monday – Saturday, double time on Sundays & Bank Holidays
- On going training and development.
If you are interested in this position, please send us your CV and we can give you a call for a confidential chat. Alternatively, please feel free to give us a call on 0121 389 0023 or email.
Commercial Catering and Refrigeration Engineer in Dunfermline employer: CVBay
Contact Detail:
CVBay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commercial Catering and Refrigeration Engineer in Dunfermline
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and refrigeration industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! When you get the chance, demonstrate your expertise during interviews or networking events. Bring up specific examples of your work with gas and electric kitchen equipment to impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you’re interested in, like ours at StudySmarter. A friendly email or call can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest trends and technologies in commercial catering and refrigeration. This shows employers that you’re committed and ready to tackle any challenge that comes your way.
We think you need these skills to ace Commercial Catering and Refrigeration Engineer in Dunfermline
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with commercial catering and refrigeration. We want to see how your skills match the job description, so don’t be shy about showcasing your COMCAT qualifications and any relevant electrical experience!
Craft a Catchy Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our team. Mention your passion for customer service and how you’ve tackled challenges in previous roles. We love a good story!
Be Clear and Concise: When filling out your application, keep it straightforward. We appreciate clarity, so avoid jargon and get straight to the point. Highlight your key achievements and experiences that relate directly to the role.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at CVBay
✨Know Your Stuff
Make sure you brush up on your knowledge of commercial catering and refrigeration systems. Be ready to discuss your experience with gas and electric kitchen equipment, as well as any relevant certifications like COMCAT 1, 3, and 5. This will show that you're not just a good fit for the role, but that you’re genuinely passionate about what you do.
✨Showcase Your Customer Skills
Since this role is customer-facing, it’s crucial to demonstrate your ability to communicate effectively with clients. Prepare examples of how you've successfully interacted with customers in the past, especially in challenging situations. This will highlight your interpersonal skills and your ability to represent the company positively.
✨Be Ready for Practical Questions
Expect some technical questions or scenarios during the interview. They might ask you how you would troubleshoot a specific issue with catering equipment. Practise explaining your thought process clearly and logically, as this will showcase your problem-solving skills and technical expertise.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, ongoing training opportunities, or the types of projects you might be working on. This shows your enthusiasm for the role and helps you gauge if the company is the right fit for you.