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For Companies At a Glance
- Tasks: Service, maintain, and repair commercial catering and refrigeration equipment across various customer sites.
- Company: Join a growing team in a specialist commercial catering department.
- Benefits: Enjoy a competitive salary, private healthcare, and generous holiday allowance.
- Why this job: Make a real difference in diverse environments like restaurants, schools, and hospitals.
- Qualifications: Experience with commercial catering equipment; electrical skills are a plus.
- Other info: Field-based role with ongoing training and excellent career development opportunities.
The predicted salary is between 49000 - 49000 £ per year.
We are currently looking to recruit an experienced Commercial Catering Engineer and Refrigeration Engineer to work within our specialist commercial catering department. Due to continuing growth, we are seeking a motivated and experienced Commercial Catering Engineer to join our growing team within the North of Scotland! You will be field based visiting customer sites such as Restaurants, Hotels, Hospitals, Schools, Nursing Homes, Colleges, and Universities.
As a Commercial Catering Engineer and Refrigeration Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients.
- Relevant experience working on commercial catering equipment
- Electrical experience (not required but an advantage)
- 40 hour working week
- 20 Days holiday + 8 bank holidays
- Birthday day off
- 3 discretionary extra days off at Christmas
- Private healthcare
- Van and fuel card
- Personal use of van
- Smart Phone
- Branded uniform and PPE
- Company pension
- Annual company bonus
- Overtime paid at time 1⁄2 Monday – Saturday, double time on Sundays & Bank Holidays
On going training and development.
If you are interested in this position, please send us your CV and we can give you a call for a confidential chat.
Locations
Commercial Catering & Refrigeration Engineer in Dunfermline, Fife employer: CVBay
Contact Detail:
CVBay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commercial Catering & Refrigeration Engineer in Dunfermline, Fife
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and refrigeration industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got experience with commercial catering equipment, make sure to highlight that in conversations. Bring up specific examples of your work when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you’re interested in, like us at StudySmarter, and express your interest. A friendly email can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest trends and technologies in commercial catering and refrigeration. This shows employers you’re committed and ready to grow with them.
We think you need these skills to ace Commercial Catering & Refrigeration Engineer in Dunfermline, Fife
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in commercial catering and refrigeration. We want to see how your skills match the job description, so don’t be shy about showcasing your expertise!
Craft a Catchy Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our team. Keep it friendly and professional, and let us know what excites you about this role.
Show Off Your Customer Skills: Since this role is customer-facing, make sure to mention any experience you have in dealing with clients. We love candidates who can communicate well and build relationships, so share those stories!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at CVBay
✨Know Your Stuff
Make sure you brush up on your knowledge of commercial catering and refrigeration equipment. Be ready to discuss specific models you've worked with and any relevant experience in service, maintenance, and fault finding. This will show that you're not just a candidate, but someone who truly understands the role.
✨Showcase Your Customer Skills
Since this role is customer-facing, it's crucial to demonstrate your ability to communicate effectively with clients. Prepare examples of how you've handled customer interactions in the past, especially in challenging situations. This will highlight your interpersonal skills and adaptability.
✨Ask Smart Questions
Prepare thoughtful questions about the company and the role. Inquire about ongoing training opportunities or the types of projects you might be involved in. This shows your genuine interest in the position and helps you assess if the company is the right fit for you.
✨Dress the Part
Even though the job is field-based, making a good first impression is key. Dress smartly for the interview to convey professionalism. It reflects your respect for the opportunity and sets a positive tone for the conversation.