Food Production Manager - Lead & Improve Operations

Food Production Manager - Lead & Improve Operations

Full-Time 35000 - 45000 Β£ / year (est.) No working from home possible
CV Technical

At a Glance

  • Tasks: Lead and improve food production operations while ensuring safety and quality.
  • Company: Join CV Technical, a leader in food manufacturing with a focus on innovation.
  • Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
  • Other info: Fast-paced setting with a focus on continuous improvement and teamwork.
  • Why this job: Make a real impact by driving productivity and collaborating with diverse teams.
  • Qualifications: Experience in production management and strong leadership skills.

The predicted salary is between 35000 - 45000 Β£ per year.

CV Technical is seeking an experienced Production Manager in Shepton Mallet to lead production operations within a food manufacturing environment.

The role focuses on safety, quality and efficiency, with responsibilities spanning team leadership, scheduling and continuous improvement.

You will drive productivity, manage KPIs, and collaborate with Technical, Engineering, Planning and Supply Chain teams to meet customer demand in a fast-paced setting.

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Food Production Manager - Lead & Improve Operations employer: CV Technical

Join a leading service organisation in the Southwest of England, where your expertise as a Regional Field Service Engineer will be valued and rewarded. With a competitive salary, overtime opportunities, and ongoing training, we foster a supportive work culture that prioritises employee growth and development. Enjoy the stability of a long-term career while working with a diverse customer base and cutting-edge commercial catering equipment.

CV Technical

Contact Details:

CV Technical Recruitment Team

We think you need these skills to ace Food Production Manager - Lead & Improve Operations

Team Leadership
Production Operations Management
Safety Management
Quality Control
Efficiency Improvement
Scheduling
Continuous Improvement