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- Tasks: Create exciting meals for students and staff in a vibrant school environment.
- Company: Join a leading contract catering company focused on fresh, innovative food.
- Benefits: Enjoy £30,000 salary, paid overtime, and free meals at work.
- Why this job: Experience a fantastic work-life balance with daytime hours and every other weekend off.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Work in a stunning flagship site near Caterham with opportunities for fine dining events.
The predicted salary is between 24000 - 36000 £ per year.
Key details:
- Location: Surrey
- Closing Date: 20 Feb 26
Fancy every other weekend off? Fancy working daytime hours? See below:
(Please note this role is NOT Term Time Only – it is fulltime – 52 Weeks a year)
One of the UK’s leading contract catering companies that specialises in private schools is on the lookout for a passionate Chef de Partie for a flagship site near Caterham. The focus and plan is to get the pupils excited about the food – this role screams work-life balance from daytime hours – every other weekend off – paid overtime!
Chef de Partie role near Caterham snapshot:
- £30,000
- Overtime paid
- 40 hours per week
- 2 X WEEKENDS PER MONTH
- DAYTIME ONLY
- Shifts 7am - 3pm or 10am - 6pm
- Private school with 600 pupils and staff
- Leading contract catering company – all fresh and innovative
- Stunning flagship site near Caterham
- Fine dining events
- Free meals whilst at work
- Work/life balance (daytime)
All the food prepared here is fresh, seasonal, healthy and delicious with occasional fine dining events.
Chef de Partie – Private School – Regular Weekends Off in Surrey employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Private School – Regular Weekends Off in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even school staff. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your ideas about exciting menus or innovative cooking techniques. Let them see your enthusiasm for creating delicious meals for the pupils.
✨Tip Number 3
Be ready for a practical test! Many catering companies want to see your skills in action. Brush up on your knife skills and be prepared to whip up a dish that showcases your creativity and flair.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this Chef de Partie position. Plus, you’ll be one step closer to landing that perfect work-life balance with every other weekend off!
We think you need these skills to ace Chef de Partie – Private School – Regular Weekends Off in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about food and cooking. Share any experiences that highlight your passion for creating delicious meals, especially in a school setting.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Chef de Partie role. Highlight any relevant experience in contract catering or working with fresh, seasonal ingredients to catch our eye.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and skills stand out without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at CV Locator
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are commonly used in fine dining. Be ready to discuss how you would incorporate these into your dishes and excite the pupils about food.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your previous experiences in the kitchen, especially any innovative dishes you've created or events you've catered for.
✨Understand the Work-Life Balance
Since this role offers regular weekends off and daytime hours, be prepared to discuss how you manage your time effectively. Highlight your ability to maintain a healthy work-life balance while still delivering high-quality meals.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios you might face in a school environment and how you would handle them, especially during busy service times.
