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- Tasks: Join us as a Sous Chef, cooking delicious meals in a vibrant café environment.
- Company: A popular café restaurant near Cheltenham, known for its welcoming atmosphere.
- Benefits: Enjoy a competitive salary, private healthcare, and 28 days paid leave.
- Why this job: Perfect for those who love cooking but prefer daytime hours with a great work-life balance.
- Qualifications: Experience in a busy kitchen is essential; stock management and H&S compliance skills are a plus.
- Other info: Work 40 hours a week, with shifts from 8am to 4:30pm, including fair weekend rotations.
The predicted salary is between 20400 - 40800 £ per year.
A fantastic Daytime Hours Sous Chef job near Cheltenham has become available at a popular cafe restaurant.
Do you love cooking but prefer daytime hours? This could be the perfect opportunity for you!
Daytime Hours Sous Chef job near Cheltenham – Highlights:
- Base salary of up to £34,000
- 40 hours per week
- Full-time, permanent position
- Daytime hours only, 5 days out of 7, including weekends (rotated fairly)
- Typical shift time: 8am – 4:30pm
- 28 days paid annual leave
- Closed on Christmas Day, Boxing Day, New Year\’s Day; half days on Christmas Eve and New Year\’s Eve
- Private medical healthcare worth over £2,000 annually, with some benefits extending to immediate family
Ideal Candidate for the Daytime Hours Sous Chef role near Cheltenham:
- Experience in a busy kitchen environment
- Comfortable with responsibilities such as stock management, H&S compliance, etc., is highly beneficial
If you\’re interested in this Sous Chef position near Cheltenham, please apply now to discuss further details!
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Sous Chef/Strong CDP ready to step up - Daytime Hours Only in Moreton-in-Marsh) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef/Strong CDP ready to step up - Daytime Hours Only in Moreton-in-Marsh)
✨Tip Number 1
Familiarise yourself with the café's menu and style of cooking. This will not only help you during the interview but also show your genuine interest in the position and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the management values, which can be a great advantage during your discussions.
✨Tip Number 3
Prepare to discuss your experience in stock management and health & safety compliance. These are key responsibilities for the role, and demonstrating your knowledge can set you apart from other candidates.
✨Tip Number 4
Highlight your ability to work in a team and manage stress in a busy kitchen environment. Providing examples from your past experiences can illustrate your capability and readiness for this role.
We think you need these skills to ace Sous Chef/Strong CDP ready to step up - Daytime Hours Only in Moreton-in-Marsh)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchen environments. Emphasise any roles where you managed stock or ensured health and safety compliance, as these are key responsibilities for the Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your preference for daytime hours. Mention why this role at the cafe restaurant appeals to you and how your skills align with their needs.
Highlight Relevant Skills: In your application, clearly outline your culinary skills and any specific techniques or cuisines you excel in. This will help demonstrate your fit for the role and your ability to thrive in a fast-paced environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at CV Locator
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in a busy kitchen. Bring examples of dishes you've created or be ready to talk about how you handle high-pressure situations.
✨Understand the Café's Menu
Research the café restaurant's menu before the interview. Familiarise yourself with their style of cooking and be ready to suggest how you could contribute to their offerings.
✨Highlight Your Teamwork Abilities
As a Sous Chef, you'll need to work closely with others. Share examples of how you've successfully collaborated with kitchen staff in the past and how you handle conflicts or challenges.
✨Discuss Your Management Experience
If you're stepping up from a CDP role, be ready to talk about your experience with stock management and health & safety compliance. Highlight any leadership roles you've taken on, even if they were informal.
