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- Tasks: Create exquisite dishes for a luxury hotel and exclusive events.
- Company: Join a small, luxury hotel group with locations across the UK and Europe.
- Benefits: Competitive salary, tips, live-in accommodation, and free gym membership.
- Why this job: Work in a stunning environment and elevate your culinary skills to 2aa Rosette standards.
- Qualifications: Experience in a professional kitchen and passion for high-quality cuisine.
- Other info: Enjoy a supportive team and immediate start with great career progression.
The predicted salary is between 36000 - 38000 £ per year.
A Sous Chef is required for a Private Members Club with accommodation. You will be exposed to the A'la Carte Restaurant and weddings which are to a 2 AA Rosette standard. In order to stay here, you have to be a member, and weddings are full exclusivity of the hotel and grounds – this is Worcestershire's hidden gem.
You will be working for a small luxury hotel group with other hotels in the UK and Europe.
- 45 hour contract
- £36,000 - £38,000 + Tips (Package £40k+)
- Overtime paid after 45 hours
- Luxury property near Redditch
- Uniform laundered
- Live in available
- Straight shifts
- Free gym membership including swimming
- Mixture of days and lates
- Really supportive Head Chef
- Immediate start
Sous Chef – Private Members Club – Hotel – Live In employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Private Members Club – Hotel – Live In
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the Private Members Club. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and give the hiring team a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many places, especially in the culinary world, will want to see you in action. Prepare a few signature dishes that highlight your style and creativity, and be ready to impress!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application better.
We think you need these skills to ace Sous Chef – Private Members Club – Hotel – Live In
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let us see your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know why you're excited about joining our team at this luxury hotel.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your relevant experience, especially in A'la Carte and high-standard environments. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Avoid fluff and focus on what makes you the perfect fit for our Sous Chef position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at CV Locator
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with A'la Carte menus and high-standard events like weddings. Be prepared to showcase your creativity and how you can contribute to maintaining the 2aa Rosette standard.
✨Research the Venue
Familiarise yourself with the Private Members Club and its unique offerings. Understanding the atmosphere, clientele, and what makes this Worcestershire gem special will help you tailor your responses and show genuine interest in the role.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about past experiences where you had to handle pressure or resolve conflicts, especially during busy service times or special events.
✨Show Enthusiasm for Teamwork
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Highlight your ability to collaborate and support your team, as well as your willingness to learn and adapt in a luxury hotel setting.
