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- Tasks: Create delicious dishes for a prestigious law firm, from fine dining to street food.
- Company: Join a leading contract catering company known for its high-end culinary experiences.
- Benefits: Enjoy a competitive salary, paid overtime, and a Monday to Friday schedule.
- Why this job: Work in a stunning new property with opportunities for creativity and career progression.
- Qualifications: Experience as a chef is essential; passion for food and creativity is a must.
- Other info: Closed on bank holidays and Christmas, with occasional evening shifts for extra pay.
The predicted salary is between 32000 - 48000 £ per year.
Sous Chef – Law Firm – Mon – Fri – Fine Dining vs Street Food
WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Sous Chef for a flagship law firm in Central London.
You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food will be anything from bowl food – street food – Michelin.
Sous Chef Highlights:
* Salary £40,000 pa
* Overtime Paid
* Monday – Friday
* Daytime
* Huge progression – scope for Head Chef, Development and Area roles
* Occasional evenings that you get paid overtime for
* Fine dining – street food – bowl food – grab and go
* 40 Hours (dependent on business)
* You develop the food concept with the Head Chef
* Closed Bank Holidays/Christmas
* Award winning company
If you are interested in this Sous Chef role, then please apply.
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Sous Chef - Law Firm - Mon - Fri - Fine Dining vs Street Food in London) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Law Firm - Mon - Fri - Fine Dining vs Street Food in London)
✨Tip Number 1
Familiarise yourself with the specific culinary style of the law firm. Research their previous events and menus to understand their preferences, which will help you tailor your approach during interviews.
✨Tip Number 2
Network with current or former employees of the catering company. They can provide valuable insights into the work culture and expectations, giving you an edge in your discussions.
✨Tip Number 3
Prepare to discuss your experience with both fine dining and street food. Highlight any relevant dishes you've created or events you've catered that showcase your versatility as a chef.
✨Tip Number 4
Show enthusiasm for the role by being ready to share your ideas for menu development. This demonstrates your passion for the position and your willingness to contribute creatively to the team.
We think you need these skills to ace Sous Chef - Law Firm - Mon - Fri - Fine Dining vs Street Food in London)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your experience with fine dining and street food in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the role. Emphasise any previous work in high-end catering or law firms, and showcase your ability to work with fresh and seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your enthusiasm for the position but also outlines how your skills align with the company's focus on fine dining and innovative food concepts. Mention your interest in menu development and collaboration with the Head Chef.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at CV Locator
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with both fine dining and street food. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind menu development.
✨Understand the Company Culture
Research the law firm and the catering company. Understand their values and how they align with your own culinary philosophy. This will help you tailor your responses and show that you're a good fit for their team.
✨Emphasise Work-Life Balance
Since this role offers a Monday to Friday schedule, highlight your appreciation for work-life balance. Discuss how this aligns with your personal and professional goals, and how it can enhance your performance in the kitchen.
✨Prepare Questions
Have thoughtful questions ready about the role, the team, and the menu concepts. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
