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- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef in food preparation and service.
- Company: Be part of a vibrant culinary environment in London, known for high-quality food and service.
- Benefits: Enjoy a competitive salary, full-time hours, and the chance to work with fresh, seasonal ingredients.
- Why this job: This role offers hands-on experience, creativity in menu development, and a supportive team culture.
- Qualifications: Experience as a Sous Chef or Chef de Partie is essential, along with a passion for quality food.
- Other info: Work 37.5 hours a week with shifts from 11am to 7pm, including weekends.
The predicted salary is between 31127 - 31127 £ per year.
We\’re looking for an experienced and passionate Sous Chef to join our kitchen team and play a key role in delivering consistently high-quality food and service. As Sous Chef, you\’ll support the Head Chef in all aspects of food preparation and to maintain the highest standards of cleanliness and hygiene.
Key Responsibilities
* Assist the Head Chef in the daily running of the kitchen
* Lead and support the team in preparation, cooking, and service
* Maintain high standards of food hygiene, safety, and kitchen cleanliness
* Help with menu development, stock control, and ordering
* Train, mentor, and motivate junior chefs and kitchen staff
* Step in for the Head Chef during absence
What We\’re Looking For
* Proven experience as a Sous Chef or experienced Chef de Partie
* Confident running a busy kitchen section and leading by example
* A strong understanding of food safety and kitchen best practices
* Organised, calm under pressure, and excellent at time management
* Passion for fresh, seasonal ingredients and high-quality food
* A team player with a strong work ethic and a positive attitude
Employment Type: Full time, hours 37.5 per week – includes 5 seven-hour shifts over 7 days 11am – 7pm
Salary: £31,127 per annum
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Sous Chef in London) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London)
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events, workshops, or cooking classes to meet people in the industry. Building relationships can lead to job opportunities that may not be advertised.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website. This visual representation of your work can impress potential employers and set you apart from other candidates.
✨Tip Number 3
Research the restaurant or establishment you're applying to. Understand their menu, style, and values. Tailoring your approach and demonstrating your knowledge during interviews can show your genuine interest and fit for the role.
✨Tip Number 4
Prepare for the interview by practising common culinary scenarios and questions. Be ready to discuss how you handle kitchen challenges, manage a team, and maintain hygiene standards. Confidence in your responses will help you stand out as a strong candidate.
We think you need these skills to ace Sous Chef in London)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Chef de Partie. Focus on your skills in food preparation, team leadership, and kitchen management to align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of food safety and hygiene. Mention specific experiences where you led a team or contributed to menu development.
Highlight Key Skills: In your application, emphasise your organisational skills, ability to work under pressure, and your commitment to high-quality food. Use examples from your previous roles to demonstrate these qualities.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at CV Locator
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and high-quality ingredients during the interview. Share specific examples of dishes you love to prepare and how you stay updated on culinary trends.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your experience in mentoring junior chefs and how you handle team dynamics in a busy kitchen environment.
✨Highlight Your Organisation Skills
Talk about your time management strategies and how you keep a kitchen running smoothly. Provide examples of how you've successfully managed stock control and ordering in previous roles.
✨Know Your Food Safety Standards
Be ready to discuss food hygiene practices and safety regulations. Showing that you have a strong understanding of these standards will demonstrate your commitment to maintaining a clean and safe kitchen.
