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For Companies At a Glance
- Tasks: Elevate culinary offerings and craft unforgettable dining experiences.
- Company: Join a historic and prestigious hotel in Central London.
- Benefits: Competitive salary, creative freedom, and career progression.
- Why this job: Make your mark in one of London's iconic hospitality destinations.
- Qualifications: Proven experience as a Sous Chef with creativity and leadership skills.
- Other info: Dynamic kitchen environment with a focus on modern British cuisine.
The predicted salary is between 33000 - 45000 £ per year.
One of Central London’s most historic and distinguished hotels is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.
Benefits of Sous Chef:
- 39k per annum plus tronc
- Central London location, steeped in heritage and prestige
- Creative freedom to develop seasonal menus with your signature flair
- Career progression within a respected hospitality group
The Role of a Sous Chef:
- Assist the head chef and help to manage a talented kitchen team
- Help with menu development, stock control, and food ordering
- Maintain the highest food safety and HACCP standards
What You Bring as a Sous Chef:
- Proven experience as a Sous Chef in a high-volume setting
- Creativity balanced with strong commercial awareness
- Inspiring leadership and a hands-on approach
- Passion for modern, seasonal cuisine with a nod to British classics
This isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations. Apply today with your CV — we review every application with complete fairness and confidentiality.
Sous Chef – Iconic London Hotel employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Iconic London Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We review every application fairly, so make sure to submit your CV there. It’s a great way to ensure your application gets the attention it deserves.
We think you need these skills to ace Sous Chef – Iconic London Hotel
Some tips for your application 🫡
Show Off Your Culinary Flair: When crafting your CV, make sure to highlight your unique culinary style and any creative dishes you've developed. We want to see how you can bring your signature flair to our kitchen!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the Sous Chef role. We love seeing how you align with our values and the heritage of our iconic hotel.
Highlight Leadership Skills: As a Sous Chef, you'll be leading a talented team. Make sure to showcase your leadership experience and how you've inspired others in previous roles. We’re looking for someone who can motivate and elevate our kitchen brigade!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets the attention it deserves. Plus, we review every application fairly and confidentially!
How to prepare for a job interview at CV Locator
✨Know Your Culinary Classics
Brush up on British classics and modern cuisine. Be ready to discuss how you can incorporate these into seasonal menus. Show your passion for food and creativity during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your hands-on approach and how you inspire others, as this role requires strong leadership.
✨Understand Food Safety Standards
Familiarise yourself with HACCP standards and food safety regulations. Be prepared to discuss how you maintain these standards in a high-volume setting, as it’s crucial for the role.
✨Demonstrate Your Menu Development Skills
Think about a few menu ideas you could propose that reflect your signature flair. Discuss how you approach menu development and stock control, showing your commercial awareness and creativity.
