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For Companies At a Glance
- Tasks: Create exciting dishes from street food to fine dining for events.
- Company: Stunning listed property in Central Oxford with a vibrant culinary team.
- Benefits: Competitive salary, career progression, and a creative work environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a passion for innovative cooking.
- Other info: Opportunities for growth into management roles and diverse shifts.
The predicted salary is between 36000 - 54000 £ per year.
A Sous Chef (Snr) is required to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining.
Sous Chef Snapshot
- Salary: £45,000
- Full brigade including an Exec Head Chef & Head Chef
- 40 Hours (dependent on business)
- Menus created by the team NOT Head Office
- Start time around 7am with a mixture of different shifts
- Multi outlet operation that can hold multiple events
- Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles
- Weekend work is required from time to time dependent on business
This is a multioutlet operation with event space that ranges from Grade 1 listed areas to multimillion pound event space developed post Covid, a truly remarkable property in Oxford.
Sous Chef – Conference Centre – Fine Dine vs Street Food employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Conference Centre – Fine Dine vs Street Food
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, bring samples of your dishes to interviews or networking events. A taste of your talent can leave a lasting impression and set you apart from other candidates.
✨Tip Number 3
Research the venue! Familiarise yourself with the conference centre's style and menu offerings. This way, you can tailor your conversation to show how your experience aligns with their vision for modern and creative food.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you're serious about joining our team and ready to dive into the exciting world of fine dining and street food.
We think you need these skills to ace Sous Chef – Conference Centre – Fine Dine vs Street Food
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with both fine dining and street food, and how you can bring creativity to our kitchen. We want to see your personality and passion for culinary arts!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in multi-outlet operations or event catering. We’re looking for someone who can adapt to different styles of cooking, so don’t hold back on showcasing your versatility!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be specific about what excites you about this role and how you can contribute to our mission of creating modern and exciting food. Keep it engaging and personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at CV Locator
✨Know Your Culinary Styles
Familiarise yourself with both fine dining and street food concepts. Be ready to discuss how you can blend these styles in your cooking, as the role requires creativity across different cuisines.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the Head Chef and lead the brigade effectively.
✨Demonstrate Your Passion for Events
Since this role involves catering for events, share your experiences in high-pressure situations. Talk about how you’ve managed multiple orders or events simultaneously while maintaining quality.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics. This shows your genuine interest in the role and helps you gauge if the environment aligns with your career goals.
