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- Tasks: Join our banqueting team as a Sous Chef, focusing on high-volume events.
- Company: Work at a prestigious 4* hotel known for excellence in the Midlands.
- Benefits: Enjoy straight shifts, health support, and discounts on hotel amenities.
- Why this job: Boost your CV with experience from a top UK hotel and be part of exciting growth.
- Qualifications: Experience in high-volume settings (200+ guests) is essential, especially in banquets or events.
- Other info: Free parking available; this role is outside Birmingham city centre.
The predicted salary is between 34500 - 48000 £ per year.
A 4* hotel near Coventry is on the lookout for a strong Sous Chef to join the banqueting team. There are other outlets of this hotel but you will be working in just the banqueting dept which is fully staffed but due to expansion there is a Sous Chef required
This is the perfect opportunity to join one of the most notable hotels not just in the Midlands but the UK and will look very impressive on your already impressive CV.
You must have had experience working in volume over 200 + for the role – so any strong Sous Chef who have worked in wedding venues, banquets or events will be of high interest.
Banqueting Sous Chef Snapshot
* Salary upto £43,000
* Straight shifts
* Strong management team which are uber supportive
* Huge plans on the horizon
* All fresh food, seasonal and local
* Full health and wellness support 24/7
* Huge discounts on all things hotels including gym – leisure – restaurants etc
* Free parking – this role is not in Birmingham city centre
If you are interested in this Sous Chef role near Coventry or need any further information then please apply.
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Sous Chef - 4* Hotel - Banqueting - Straights in Coventry) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 4* Hotel - Banqueting - Straights in Coventry)
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in banqueting or large-scale events. Attend local culinary events or workshops to meet potential colleagues and learn more about the hotel scene in Coventry.
✨Tip Number 2
Familiarise yourself with the specific requirements of working in a 4* hotel environment. Research the hotel's reputation, its culinary style, and any recent news or accolades to demonstrate your genuine interest during interviews.
✨Tip Number 3
Prepare to discuss your experience with high-volume cooking, particularly in banqueting settings. Be ready to share specific examples of how you've successfully managed large events or weddings, highlighting your leadership skills and ability to work under pressure.
✨Tip Number 4
Showcase your passion for fresh, seasonal, and local ingredients. Be prepared to talk about how you incorporate these elements into your cooking and how they can enhance the dining experience for guests at the hotel.
We think you need these skills to ace Sous Chef - 4* Hotel - Banqueting - Straights in Coventry)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in banqueting and volume cooking, especially if you've worked with 200+ guests. Emphasise any relevant roles in wedding venues or events to catch their attention.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your management skills. Mention why you are excited about the opportunity at this 4* hotel and how you can contribute to their banqueting team.
Highlight Relevant Experience: In your application, specifically mention your previous roles that align with the job description. Include details about the types of events you've catered for and any achievements in those positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at CV Locator
✨Showcase Your Experience
Make sure to highlight your experience in high-volume settings, especially if you've worked in wedding venues or banquets. Be prepared to discuss specific examples of how you managed large events and maintained quality under pressure.
✨Know the Menu
Familiarise yourself with the types of dishes typically served in banqueting. Being able to discuss seasonal and local ingredients will show your passion for fresh food and your understanding of the culinary landscape.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare to talk about your management style and how you've supported your team in previous roles. Highlight any experiences where you’ve trained or mentored junior staff.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's future plans and the banqueting department's role in those plans. This shows your genuine interest in the position and helps you assess if the hotel aligns with your career goals.
