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- Tasks: Lead a vibrant restaurant team, ensuring top-notch service and delicious meals.
- Company: Join a family-run garden centre with a focus on daytime dining.
- Benefits: Enjoy a salary of £34,000, staff discounts, and free parking.
- Why this job: Perfect for those who love hospitality but want to avoid late-night shifts.
- Qualifications: Experience in restaurant management and a passion for customer service.
- Other info: Work-life balance with straight shifts and weekends off.
The predicted salary is between 34000 - 47600 £ per year.
A fantastic Daytime Hours Restaurant Manager job in St Albans, paying a salary of £34,000, is available for a popular Garden Centre Restaurant. Although this site is one of the smallest sites in the group, it has all the opportunity and potential for you to develop a successful and high performing team. If you love the buzz of managing a busy Restaurant but dislike the usual hours, this could be the perfect job for you.
Highlights:
- Salary up to £34,000 (equivalent of £***** per hour)
- 40 hours per week, full time, permanent position
- Straight shifts only (no split shifts)
- Shifts times between 8am (if on the open) and around 5:30pm (if on the close)
- Usually working alternative weekends for an even better work life balance
- Uniform provided
- 30% staff discount in the centre
- Discounted meals whilst working
- Company pension
- Free on-site parking
Company Overview: Working within our great family business you will balance your passion for hospitality with the rest of your life, as we only ask you to work daytime hours. We are looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window.
Ideal Candidate:
- Previous experience as a Restaurant Manager or Assistant Restaurant Manager
- Experience and capability of the relevant responsibilities such as maintaining health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks
Restaurant Manager – Daytime – 5:30Pm Finish employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager – Daytime – 5:30Pm Finish
✨Tip Number 1
Get to know the restaurant scene in St Albans! Visit local eateries, chat with staff, and understand what makes them tick. This will not only give you insights but also show your genuine interest when you land that interview.
✨Tip Number 2
Network like a pro! Connect with other restaurant managers or industry professionals on LinkedIn. Share your passion for hospitality and let them know you're on the lookout for opportunities. You never know who might have a lead!
✨Tip Number 3
Prepare for your interview by practising common questions specific to restaurant management. Think about how you’d handle busy service times or motivate your team. We want you to shine and show off your leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our family business.
We think you need these skills to ace Restaurant Manager – Daytime – 5:30Pm Finish
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. Share specific experiences that highlight your enthusiasm for managing a team and delivering excellent customer service.
Tailor Your CV to the Role: Make sure your CV reflects the key responsibilities mentioned in the job description. Highlight your previous experience as a Restaurant Manager or Assistant Manager, focusing on relevant skills like team leadership and budget management.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at CV Locator
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including ingredients and preparation methods. This shows your passion for the role and helps you answer questions about food quality and customer service confidently.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff and maintain high standards, as this is crucial for the Restaurant Manager position.
✨Understand the Business Side
Brush up on your knowledge of managing budgets, stock control, and health and safety regulations. Being able to discuss these topics will demonstrate your capability to handle the responsibilities of the role effectively.
✨Emphasise Work-Life Balance
Since this role offers daytime hours, express your enthusiasm for a better work-life balance. Share how this aligns with your personal values and how it can positively impact your performance as a manager.
