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- Tasks: Oversee daily operations of a luxury food hall, including deli, butchers, and café.
- Company: Join an independent luxury Food Hall with exciting plans for the future.
- Benefits: Enjoy daytime hours, free meals, and free parking in a stunning venue.
- Why this job: Perfect for those seeking work-life balance in a creative and friendly environment.
- Qualifications: Exceptional customer service skills and a passion for local produce are essential.
- Other info: Work with a fully staffed team and enjoy straight shifts.
The predicted salary is between 24000 - 40000 £ per year.
Day Time Hours Alert : An independent luxury Food Hall near Lichfield is on the lookout for a hands on Restaurant Manager to oversee all the day to day operations. Areas include an onsite deli, butchers, café with patisserie as well as the rest of the food hall including local produce.
You will be working daytime hours only.
Restaurant Manager Snapshot:
* Salary – upto £40k
* 45 hours per week
* Straight shifts
* Daytime shifts
* Fully staffed Team
* Stunning venue near Lichfield
* Free parking
* Free staff meals
* Financially sound and stable ownership with huge plans on horizon
The ideal candidate will have exceptional customer service skills but in a comfortable and relaxed way. You will drive a friendly and loyal team, you will identify business opportunities by communicating with your local suppliers and coming up with ideas – creativeness and passionate when speaking about goods.
If you are interested in this Restaurant Manager role near Lichfield then please apply.
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Restaurant Manager - Artisan Food Hall - Daytime - Work Life Balance in Lichfield) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Artisan Food Hall - Daytime - Work Life Balance in Lichfield)
✨Tip Number 1
Familiarise yourself with the local food scene in Lichfield. Knowing the suppliers and local produce will not only help you connect with the community but also demonstrate your passion for the role during interviews.
✨Tip Number 2
Showcase your leadership style by discussing how you've successfully managed teams in previous roles. Highlight any specific examples where you fostered a friendly and loyal team environment, as this is key for the Restaurant Manager position.
✨Tip Number 3
Prepare to discuss your ideas for enhancing customer experience in a relaxed setting. Think about creative ways to engage customers and improve service, as this aligns with the expectations of the role.
✨Tip Number 4
Network with other professionals in the hospitality industry, especially those who have experience in luxury food halls or similar environments. This can provide valuable insights and potentially lead to recommendations that could strengthen your application.
We think you need these skills to ace Restaurant Manager - Artisan Food Hall - Daytime - Work Life Balance in Lichfield)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Restaurant Manager position. Tailor your application to highlight your relevant experience in managing food operations and customer service.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous management experience, particularly in the food and hospitality sector. Use bullet points to make it easy to read and focus on achievements that demonstrate your leadership and creativity.
Write a Personalised Cover Letter: In your cover letter, express your passion for the food industry and your understanding of the local market. Mention specific examples of how you've successfully managed teams and improved customer experiences in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a managerial role.
How to prepare for a job interview at CV Locator
✨Showcase Your Customer Service Skills
As a Restaurant Manager, exceptional customer service is key. Prepare examples of how you've handled customer interactions in the past, especially in a relaxed and friendly manner. This will demonstrate your ability to create a welcoming atmosphere.
✨Demonstrate Your Leadership Style
Talk about your experience in leading teams. Highlight how you motivate and drive a loyal team, and share specific instances where your leadership made a positive impact on staff morale and performance.
✨Discuss Your Creativity
Since the role involves identifying business opportunities, be ready to discuss your creative ideas for enhancing the food hall's offerings. Think about local suppliers you could collaborate with and how you would promote their products.
✨Know the Venue and Its Values
Research the food hall and its ethos before the interview. Understanding their focus on local produce and luxury offerings will allow you to align your answers with their values, showing that you're genuinely interested in the role.
