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- Tasks: Create delicious pastries and savoury dishes in various kitchens.
- Company: Join a dynamic team with flexible temporary roles.
- Benefits: Competitive pay, flexible shifts, and skill-building opportunities.
- Why this job: Perfect for food lovers seeking variety and new experiences.
- Qualifications: Experience as a Pastry Chef/Chef de Partie and a positive attitude.
- Other info: Work in exciting venues and grow your culinary network.
We’re looking for enthusiastic and reliable Pastry Chefs /Chef de Parties to join our pool of temporary agency staff. These roles are perfect for chefs who enjoy flexibility, variety, and the opportunity to work in a range of kitchens — from restaurants and hotels to event venues and contract catering. Ideally you will be flexible and happy to work either in Pastry or within the main kitchen on a different section.
Key Responsibilities:
- Support the kitchen team in delivering high-quality food.
- Prepare and present pastry items or savoury dishes to standard.
- Maintain a clean, safe, and organised working environment.
- Work efficiently under pressure and adapt quickly to new settings.
- Uphold food hygiene, allergen, and safety standards at all times.
Requirements:
- Previous experience as a Pastry Chef/Chef de Partie.
- A positive, professional attitude and strong work ethic.
- Flexibility to work a variety of shifts, including evenings and weekends.
- Food Hygiene Level 2 and Allergens
- Ability to step into new kitchens with confidence.
What We Offer:
- Competitive hourly pay, paid weekly.
- Flexible shifts to suit your availability.
- Opportunities to build your skills and network in the industry.
How to Apply:
If you’re passionate about food, adaptable, and ready to take on exciting temporary roles, we’d love to hear from you. Apply today and attach your CV
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Pastry Chef / Chef de Partie (Temporary Roles) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef / Chef de Partie (Temporary Roles)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and connect with people on social media. You never know when a casual conversation might lead to your next gig.
✨Tip Number 2
Be flexible and open-minded. Since these roles are temporary, being willing to jump into different kitchens and adapt quickly will make you stand out. Embrace the variety and show off your versatility!
✨Tip Number 3
Showcase your skills in a practical way. If you get the chance, bring samples of your pastry work or even a portfolio of your best dishes. It’s a tasty way to impress potential employers!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s super easy to keep track of your applications and find roles that fit your schedule.
We think you need these skills to ace Pastry Chef / Chef de Partie (Temporary Roles)
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share a bit about what inspires you in the kitchen and any special techniques or recipes you enjoy. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV highlights relevant experience as a Pastry Chef or Chef de Partie. Focus on your skills in preparing and presenting dishes, and don’t forget to mention any flexible roles you've taken on before. We appreciate a tailored approach!
Keep It Clean and Professional: Just like in the kitchen, your application should be tidy and organised. Use clear formatting and check for any spelling or grammar mistakes. A polished application shows us you take pride in your work!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at CV Locator
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk confidently about your experience in creating pastries will show your passion and expertise.
✨Show Your Flexibility
Since the role requires adaptability, prepare examples of how you've successfully worked in different kitchen environments. Highlight your ability to switch between pastry and savoury dishes with ease.
✨Emphasise Hygiene Standards
Make sure you’re familiar with food hygiene and allergen regulations. Be prepared to discuss how you maintain a clean and safe working environment, as this is crucial in any kitchen setting.
✨Bring Your Positive Attitude
A positive, professional attitude goes a long way in the culinary world. Be enthusiastic during the interview and express your eagerness to contribute to the team, even in high-pressure situations.
