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- Tasks: Join our Pastry Team and create delicious desserts in a luxury hotel setting.
- Company: Work at a well-established hotel near Birmingham with exciting growth opportunities.
- Benefits: Enjoy a competitive salary, free gym membership, and paid overtime.
- Why this job: Be part of an award-winning team and contribute to innovative afternoon tea concepts.
- Qualifications: Experience as a Pastry Chef de Partie or similar role is preferred.
- Other info: Potential for progression to Junior Sous Pastry Chef and straight shifts.
The predicted salary is between 30000 - 32000 £ per year.
A Pastry Chef de Partie (CDP) is required for a well-established hotel near Birmingham, with significant growth prospects. You will be working within an experienced Pastry Team, working 40 hours per week with paid overtime at £14.50 per hour. You will report to the Head Pastry Chef and work alongside a Pastry Commis Chef.
Highlights of this Pastry Chef de Partie role near Birmingham include:
- Salary: £30,000 - £32,000
- 40 hours per week with paid overtime at £14.50 per hour
- Potential progression to Junior Sous Pastry Chef in the future
- Luxury hotel environment
- Free gym and leisure membership
- Opportunity to contribute ideas to enhance the afternoon tea concept
- Straight shifts
- Free car parking
You will gain exposure to all aspects of the hotel, including the award-winning restaurant, afternoon tea service, weddings, and spa facilities. If you are interested in this Pastry Chef de Partie role near Birmingham, please apply.
Pastry CDP - Luxury Hotel - Pastry Team - Free Gym in Birmingham) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry CDP - Luxury Hotel - Pastry Team - Free Gym in Birmingham)
✨Tip Number 1
Familiarise yourself with the hotel's pastry offerings and their afternoon tea concept. This will not only help you understand their style but also allow you to suggest innovative ideas during your interview.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the team dynamics and what the Head Pastry Chef values in a candidate.
✨Tip Number 3
Prepare to discuss your previous pastry experiences in detail, especially any roles where you contributed to menu development or special events. Highlighting your creativity and adaptability will set you apart.
✨Tip Number 4
Show enthusiasm for the luxury hotel environment and the potential for growth within the team. Expressing your long-term interest in progressing to a Junior Sous Pastry Chef role can demonstrate your commitment.
We think you need these skills to ace Pastry CDP - Luxury Hotel - Pastry Team - Free Gym in Birmingham)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant pastry experience, particularly in luxury settings. Include specific skills such as cake decoration, pastry techniques, and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to work in a luxury hotel environment. Mention how your previous experiences align with the responsibilities of the Pastry CDP role.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be photographs of your work or descriptions of unique recipes you've developed, demonstrating your creativity and skill.
Highlight Teamwork and Leadership Skills: Since you'll be working alongside a Pastry Commis Chef and reporting to the Head Pastry Chef, emphasise your ability to work well in a team and any leadership experiences you have, especially in a kitchen setting.
How to prepare for a job interview at CV Locator
✨Showcase Your Pastry Skills
Be prepared to discuss your pastry-making techniques and experiences. Bring along a portfolio of your work or photos of your creations to demonstrate your skills and creativity.
✨Understand the Hotel's Concept
Research the hotel and its dining options, especially the afternoon tea concept. Be ready to share your ideas on how you could enhance their offerings, showing that you're proactive and passionate about the role.
✨Highlight Teamwork Experience
As you'll be working closely with a team, emphasise your ability to collaborate effectively. Share examples of how you've successfully worked in a kitchen environment and supported your colleagues.
✨Prepare for Practical Questions
Expect questions about specific pastry techniques and problem-solving scenarios. Brush up on common pastry challenges and think about how you would handle them, demonstrating your expertise and critical thinking.
