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- Tasks: Create delicious dishes using fresh, local ingredients in a stunning estate restaurant.
- Company: Award-winning restaurant with a warm and welcoming culture.
- Benefits: Salary up to £30k, tips, sensible hours, and free onsite parking.
- Why this job: Join a passionate team and work in a beautiful setting with great work-life balance.
- Qualifications: Experience in fresh food restaurants; events experience is a plus but not essential.
- Other info: Perfect for Commis Chefs looking to step up as Chef de Partie.
The predicted salary is between 24000 - 36000 £ per year.
An award winning restaurant near Cannock is looking for a passionate and driven Chef de Partie to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head Chef. This restaurant is set on a spectacular and stunning estate near Cannock where they have their very own vegetable and fruit garden.
The ideal CDP will need to have a blend of fresh food restaurant experience as well as some events experience – not essential though.
- Salary: up to £30k DOE + Tips
- Shifts: 3 x 9am – 4pm shifts and 2 x 9am – 10pm
- Happy to take a Commis Chef on for first Chef de Partie role
- Food: 100% fresh food, seasonal and as local as possible
- Hours: 45 hours
- Cover: 40 cover restaurant
- Stunning wedding venue
- Free Onsite Parking – no charges
The company you work for has created a very warm and welcoming environment and excellent culture.
Chef de Partie – Restaurant – Stunning Estate in Lichfield employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Restaurant – Stunning Estate in Lichfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the one near Cannock. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Chef de Partie – Restaurant – Stunning Estate in Lichfield
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for working in a vibrant kitchen environment, especially one that values local produce!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fresh food restaurants or events. We appreciate a personal touch, so don’t hesitate to mention any specific dishes or techniques you’re proud of!
Be Yourself: We’re all about a fun and approachable culture here at StudySmarter. Don’t be afraid to let your personality come through in your application – we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at CV Locator
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of dishes they serve. Be ready to discuss your experience with fresh, seasonal ingredients and how you can contribute to their ethos of using local produce.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what drives you in the kitchen, and why you’re excited about the opportunity to work at such a stunning estate.
✨Be Ready for Practical Questions
Prepare for questions that may involve real-life kitchen scenarios. Think about how you would handle busy service times or special events, and be ready to demonstrate your problem-solving skills and teamwork.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the team culture, the Head Chef’s style, or the restaurant’s future plans. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
