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For Companies At a Glance
- Tasks: Lead a team to create fresh food for busy gastro pubs.
- Company: Dynamic restaurant group with a focus on quality and teamwork.
- Benefits: Competitive salary, overtime pay, and work-life balance.
- Why this job: Join a vibrant kitchen environment and make a real impact on food quality.
- Qualifications: Experience in high-volume restaurant or gastro environments.
- Other info: Stunning location near Faringdon with excellent career growth potential.
The predicted salary is between 45000 - 50000 £ per year.
Overview
Worklife Balance Alert : A Kitchen or Chef Manager is required to lead a team of CDP\’s for a Central Production Unit near Faringdon. The CPU creates fresh food for 3 gastro pubs in the Oxfordshire area – each site is very busy hence why the CDP has been created. You and the team will develop large amounts of food that are transported to each site and simply finished off at site.
Role details
- Package in the region of £45k – £50k
- 5 out of 7 (not Monday – Friday)
- Straight shifts
- 8am – 4pm
- Overtime Paid
- Stunning property near Faringdon
Candidate
The ideal candidate will be someone from a restaurant / gastro / branded environment that has been exposed to high covers.
If you are interested in this Kitchen / Chef Manager role near Faringdon Oxfordshire, then please apply
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Kitchen or Chef Manager - Central Production Unit - Restaurant in Faringdon) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen or Chef Manager - Central Production Unit - Restaurant in Faringdon)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers in the area. Join local culinary groups or forums where you can connect with others in the industry. You never know who might have a lead on that perfect Kitchen Manager role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any special events you've managed. This will give potential employers a taste of what you can bring to their Central Production Unit.
✨Tip Number 3
Prepare for interviews by researching the gastro pubs you'll be serving. Understand their menu styles and customer base. This way, you can tailor your answers to show how you'd fit right into their busy environment.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for the Kitchen or Chef Manager position. Plus, we’re here to support you every step of the way in landing that dream job!
We think you need these skills to ace Kitchen or Chef Manager - Central Production Unit - Restaurant in Faringdon)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any relevant experiences that highlight your culinary skills and passion for creating fresh dishes, especially in a busy environment like ours.
Tailor Your CV: Make sure to customise your CV to reflect the specific requirements of the Kitchen or Chef Manager role. Highlight your experience in managing teams and working in high-pressure settings, as this will resonate with us and show you’re the right fit.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and skills that relate directly to the role. This helps us see your potential quickly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at CV Locator
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, especially in a central production unit. Be ready to discuss how you manage high volumes of food preparation and ensure quality across multiple sites.
✨Showcase Your Leadership Skills
As a Kitchen or Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a team in a busy environment, focusing on communication, motivation, and conflict resolution.
✨Understand the Business
Familiarise yourself with the gastro pub scene in Oxfordshire. Knowing the local competition and trends can help you demonstrate your passion for the industry and how you can contribute to the success of the restaurants.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety, and cost control. Think of specific scenarios where you've had to make quick decisions under pressure, as this will show your ability to thrive in a fast-paced kitchen environment.
