At a Glance
- Tasks: Lead a vibrant kitchen team and manage daily operations with a focus on quality and efficiency.
- Company: Join a popular café restaurant known for its welcoming atmosphere and delicious food.
- Benefits: Enjoy a competitive salary, 28 days paid leave, and private medical healthcare.
- Why this job: Perfect for cooking enthusiasts who prefer daytime hours and want to finish by 4:30pm.
- Qualifications: Previous leadership experience in a busy kitchen is essential; familiarity with stock and rota management is a plus.
- Other info: This is a full-time, permanent position with weekend shifts included.
The predicted salary is between 35000 - 35000 £ per year.
A fantastic Daytime Hours Kitchen Manager job in Aylesbury has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you!
Highlights:
- Base Salary of £35,000
- 40 hours per week
- Full time, permanent position
- Daytime Hours Only (weekends included) - Usually finished by 4:30pm
- 28 days paid annual leave
- Private medical healthcare worth over £2,000 annually
Ideal Candidate:
- Leadership experience in a busy kitchen environment
- Comfortable with the associates responsibilities such as Stocks, Rotas, Margins etc.
If you are interested in this Daytime Hours Kitchen Manager job in Aylesbury, please apply now to discuss the details further!
Kitchen Manager - Daytime Hours in Aylesbury) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Daytime Hours in Aylesbury)
✨Tip Number 1
Research the cafe restaurant's menu and style before your interview. Familiarising yourself with their offerings will not only show your genuine interest but also allow you to discuss how your culinary skills can enhance their current dishes.
✨Tip Number 2
Prepare to discuss your leadership experience in detail. Think of specific examples where you've successfully managed a team, handled kitchen operations, or improved efficiency, as this will demonstrate your capability to take on the Kitchen Manager role.
✨Tip Number 3
Be ready to talk about your approach to managing stocks and margins. Having a clear strategy for inventory management and cost control will show that you understand the business side of running a kitchen, which is crucial for this position.
✨Tip Number 4
Network with other professionals in the industry. Attend local culinary events or join online forums to connect with others who may have insights into the cafe restaurant scene in Aylesbury, potentially giving you an edge in your application.
We think you need these skills to ace Kitchen Manager - Daytime Hours in Aylesbury)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your leadership experience in a busy kitchen environment. Include specific examples of how you've managed stocks, rotas, and margins to demonstrate your suitability for the role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire for daytime hours. Mention why you are interested in this particular cafe restaurant and how your skills align with their needs.
Highlight Relevant Experience: In your application, emphasise any previous roles that involved managing a kitchen or leading a team. Discuss your achievements and how they relate to the responsibilities outlined in the job description.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which is crucial in a management role.
How to prepare for a job interview at CV Locator
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
Since the role requires leadership in a busy kitchen, be prepared to discuss your previous experiences managing a team. Provide examples of how you've successfully led a kitchen, handled conflicts, or improved team performance.
✨Understand Kitchen Operations
Familiarise yourself with key kitchen operations such as stock management, rota planning, and margin control. Be ready to discuss how you would handle these responsibilities and any systems you’ve used in the past to ensure efficiency.
✨Ask Insightful Questions
Prepare thoughtful questions about the café's menu, team dynamics, and expectations for the Kitchen Manager role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.