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- Tasks: Lead a small kitchen team, ensuring smooth operations and delicious meals.
- Company: Join a popular restaurant/cafe known for its vibrant atmosphere and great food.
- Benefits: Enjoy daytime hours, a competitive salary, and private medical healthcare.
- Why this job: Perfect for cooking enthusiasts seeking a better work-life balance with daytime shifts.
- Qualifications: Experience in a busy kitchen is essential; Sous Chef experience preferred.
- Other info: Closed on major holidays, offering 28 days paid annual leave.
The predicted salary is between 19800 - 46200 £ per year.
A fantastic Kitchen Team Leader/ Kitchen Manager job near Amersham has become available for a popular Restaurant/ Cafe.
Please note: The official title of this job is Kitchen Manager. However, due to the Restaurant/ Cafe only being small and it mostly being a hands on job, the title Kitchen Team Leader has been used for greater candidate job search relevance.
Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you!
Daytime Hours Kitchen Manager job in near Amersham, Highlights:
* Base Salary of up to £33,000
* 40 hours per week.
* Full time, permanent position.
* Daytime Hours Only, 5 days out of 7
* Usual shift time 8am – 4:30pm.
* 28 days paid annual leave.
* CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve.
* Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family.
Daytime Hours Kitchen Manager job in near Amersham, Ideal Candidate:
* Experience in a busy kitchen environment.
* This role might suit someone with Sous Chef experience who would prefer a great work life balance as their next job move, rather than a large kitchen.
If you are interested in this Kitchen Manager job in near Amersham, please apply now to discuss the details further!
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Kitchen Manager - Daytime - 4:30pm Finish in Amersham) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Daytime - 4:30pm Finish in Amersham)
✨Tip Number 1
Make sure to highlight your hands-on experience in a busy kitchen environment during any conversations or interviews. This role is very practical, so demonstrating your ability to manage a team while being actively involved in cooking will set you apart.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and style before applying. Showing that you understand their culinary approach and can contribute ideas will impress the hiring team and demonstrate your genuine interest in the position.
✨Tip Number 3
Network with current or former employees of the restaurant if possible. They can provide insights into the work culture and expectations, which can help you tailor your approach when discussing your fit for the role.
✨Tip Number 4
Emphasise your desire for a better work-life balance during discussions. Since this position offers daytime hours, expressing how this aligns with your personal goals can resonate well with the hiring team.
We think you need these skills to ace Kitchen Manager - Daytime - 4:30pm Finish in Amersham)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management or as a Sous Chef. Emphasise your ability to work in a busy kitchen environment and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire for a better work-life balance. Mention why the daytime hours appeal to you and how your experience aligns with the role.
Highlight Relevant Skills: In your application, focus on skills that are crucial for a Kitchen Manager, such as team leadership, menu planning, food safety knowledge, and cost control. Use specific examples from your past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at CV Locator
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and any unique culinary techniques you've mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Kitchen Experience
Discuss your previous experience in busy kitchen environments, especially if you have held a Sous Chef position. Be prepared to talk about how you managed kitchen operations, handled stress, and led a team effectively.
✨Emphasise Work-Life Balance
Since this role offers daytime hours and a great work-life balance, make sure to mention why this is important to you. Discuss how you believe a balanced lifestyle can enhance your performance and creativity in the kitchen.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask the interviewer about the restaurant's culture, team dynamics, and expectations for the Kitchen Manager. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
