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- Tasks: Lead and inspire a kitchen team to deliver exceptional service and creativity.
- Company: Join a quirky 4* Boutique Hotel in stunning North Pembrokeshire.
- Benefits: Enjoy live-in accommodation, competitive salary, tips, and 28 days holiday.
- Why this job: Work in a beautiful location with a passionate team dedicated to amazing food.
- Qualifications: Strong culinary skills and a passion for team leadership required.
- Other info: No split shifts; flexible hours based on the season.
The predicted salary is between 38000 - 42000 £ per year.
A fantastic Head Chef job in Wales (North Pembrokeshire), paying a package of around £40,000 plus potential bonuses, has become available at a dynamic and quirky Boutique Hotel. With great culinary skills already in place in the kitchen team, menus written, and suppliers taken care of, the ideal candidate is someone who is passionate about leading and motivating a kitchen team on a day-to-day basis to ensure a successful and consistent service. If your preference is to have input and creativity on the menu; this is absolutely available, but by no means a set requirement of the candidate.
Nestled under Carningli (Mountain of the Angels), on the Nevern estuary, and within the Pembrokeshire Coast National Park, you’ll find breath-taking beaches, rivers, woods, and mountains all a stone’s throw from your door.
Highlights:
- Paying a salary of around £38,000 – negotiated on experience.
- Approx. £2,500 extra in tips per year.
- Discretionary performance bonuses to be discussed.
- Save Thousands £££ per year in rent costs.... Live In Accommodation available within walking distance - £80 per week bills included.
- Full time, 45-50 hours depending on the time of year.
- No split shifts.
- 28 days holiday per year.
- Situated in Newport, North Pembrokeshire, SA42 0SY.
Site Overview:
A unique and quirky 4* Boutique Hotel with a creative, passionate, happy, and progressive team dedicated to creating beautiful food & beverage using amazing produce from their own garden, the wild landscape around them and a community of growers, farmers, and fishers who share their passion locally.
Ideal Candidate:
With great culinary skills already in place within the team, the most important characteristic is someone who is passionate about leading and motivating a kitchen team on a day-to-day basis to deliver consistency of service.
Head Chef – Live in – Wales employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Live in – Wales
✨Tip Number 1
Research the unique aspects of the Boutique Hotel and its culinary offerings. Understanding their menu style and local produce will help you demonstrate your passion for their vision during any discussions.
✨Tip Number 2
Network with other chefs or professionals in the Pembrokeshire area. Engaging with local culinary communities can provide insights into the hotel’s reputation and expectations, which can be invaluable when you’re aiming to impress.
✨Tip Number 3
Prepare to showcase your leadership skills. Think of examples from your past experiences where you successfully motivated a kitchen team or improved service consistency, as these are key traits they are looking for.
✨Tip Number 4
Consider how you can contribute creatively to the menu. Even if it’s not a requirement, having a few innovative ideas ready to share can set you apart and show your enthusiasm for the role.
We think you need these skills to ace Head Chef – Live in – Wales
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience in leading a kitchen team. Emphasise any previous roles where you motivated staff or contributed to menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific examples of how you've successfully managed a kitchen and created memorable dining experiences.
Showcase Your Creativity: If you have ideas for menu items or concepts, include them in your application. This demonstrates your enthusiasm for the role and willingness to contribute creatively to the hotel's offerings.
Highlight Local Knowledge: Given the location in North Pembrokeshire, mention any familiarity with local produce or suppliers. This can set you apart as someone who understands the community and its culinary landscape.
How to prepare for a job interview at CV Locator
✨Show Your Passion for Culinary Leadership
Make sure to express your enthusiasm for leading and motivating a kitchen team. Share examples from your past experiences where you successfully inspired your team to achieve great results.
✨Demonstrate Creativity in Menu Planning
Even if menu creativity isn't a requirement, it's a great opportunity to showcase your culinary skills. Prepare to discuss any innovative dishes or concepts you've developed in previous roles.
✨Familiarise Yourself with Local Produce
Since the hotel values local ingredients, do some research on the local suppliers and produce available in Pembrokeshire. Mentioning specific local ingredients during your interview can show your commitment to the community.
✨Highlight Your Experience in a Similar Environment
If you've worked in boutique hotels or similar settings before, be sure to highlight this experience. Discuss how it has prepared you for the unique challenges and opportunities of this role.
