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For Companies At a Glance
- Tasks: Lead a team of chefs to create delicious food for busy gastro pubs.
- Company: Join a vibrant gastro group with a focus on fresh, quality food.
- Benefits: Enjoy a competitive salary, paid overtime, and straight shifts.
- Why this job: Make your mark in a dynamic kitchen and develop your culinary skills.
- Qualifications: Experience in high-volume restaurant or gastro environments is essential.
- Other info: Work in a stunning location near Witney with great career potential.
The predicted salary is between 45000 - 50000 £ per year.
Overview
Worklife Balance Alert : A Head Chef is required to lead a team of CDP\’s for a Central Production Unit near Witney. The CPU creates fresh food for 3 gastro pubs in the Oxfordshire area – each site is very busy hence why the CDP has been created. You and the team will develop large amounts of food that are transported to each site and simply finished off at site.
Responsibilities
- Lead a team of 5 Chefs
- Develop large amounts of food that are transported to each site and finished off at site
Benefits / Salary
- Package in the region of £45k – £50k
- Overtime Paid
- Straight shifts
- 8am – 4pm
- 5 out of 7 (not Monday – Friday)
- Stunning property near Witney
Candidate profile
The ideal candidate will be someone from a restaurant / gestro / branded environment that has been exposed to high covers.
Apply
If you are interested in this Head Chef role near Witney Oxfordshire, then please apply.
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Head Chef - Central Production Unit - Gastro Group in Witney) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Central Production Unit - Gastro Group in Witney)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d lead a team or handle busy service times. We want to see your passion and leadership shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Head Chef - Central Production Unit - Gastro Group in Witney)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but a culinary artist!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team of chefs, so make sure to emphasise your leadership experience. Talk about how you've managed teams in the past and how you inspire others to deliver their best work. We’re looking for someone who can motivate and guide a busy kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention your experience with high covers and working in a gastro environment, as it shows you understand the demands of the job. We appreciate when candidates do their homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team at the Central Production Unit!
How to prepare for a job interview at CV Locator
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of dishes you’ll be preparing and how they align with the gastro pubs' themes. Be ready to discuss your approach to creating large quantities of food while maintaining quality.
✨Showcase Your Leadership Skills
Leading a team of chefs is a big part of this role. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate others, delegate tasks, and maintain a positive work environment, especially during busy service times.
✨Discuss Your Experience with High Covers
Since the gastro pubs are busy, it's crucial to convey your experience in high-volume cooking. Share specific instances where you've handled large orders efficiently, ensuring that quality and presentation were never compromised.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the Central Production Unit's operations, the team dynamics, and how success is measured. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
