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- Tasks: Lead a kitchen team, creating fresh, seasonal dishes for a prestigious school.
- Company: Join a respected London school focused on high-quality food and student satisfaction.
- Benefits: Enjoy a £50,000 salary, up to 10% bonus, free meals, and discounts at 850+ retailers.
- Why this job: Perfect for chefs seeking daytime hours with no evenings or weekends in a rewarding environment.
- Qualifications: Experience as a Chef Manager or Head Chef, with strong leadership and food safety knowledge.
- Other info: Includes career development opportunities and a fully funded enhanced DBS check.
The predicted salary is between 40000 - 60000 £ per year.
Salary: £50,000 + up to 10% Bonus + Benefits
Hours: Monday to Friday, 40 hours per week, daytime shifts
We are looking for an Executive Chef Manager to lead the kitchen at a prestigious London school, delivering fresh, seasonal food to a high standard. This is a fantastic opportunity for an experienced chef who wants daytime hours, no evenings, and no weekends, while still working in a fast-paced and rewarding environment.
What’s on Offer
- £50,000 salary plus up to 10% performance-based bonus
- Monday to Friday schedule - no evenings or weekends
- Daytime shifts, 40 hours per week
- Free meals on shift and uniform provided
- Pension and company benefits, including discounts at over 850 retailers
- Career development opportunities and free qualifications
What You’ll Need
- Proven experience as a Chef Manager or Head Chef in a high-volume kitchen
- Passion for fresh, seasonal ingredients and delivering high-quality food
- Strong leadership skills to manage the team and liaise with clients
- Knowledge of food safety and compliance
Next Steps
An interview and kitchen visit will be required. A fully funded enhanced DBS check is also part of the process. If you are looking for a role that offers a great salary, career growth, and a work-life balance, apply today.
Executive Chef Manager - £50,000 + Bonus - Monday to Friday in London) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager - £50,000 + Bonus - Monday to Friday in London)
✨Tip Number 1
Research the school and its culinary programme. Understanding their values and what they prioritise in their food service will help you tailor your approach during the interview and kitchen visit.
✨Tip Number 2
Prepare to showcase your leadership skills. Think of specific examples where you've successfully managed a team or improved kitchen operations, as these will be crucial in demonstrating your fit for the role.
✨Tip Number 3
Familiarise yourself with current food safety regulations and compliance standards. Being able to discuss these confidently will show that you are not only passionate about food but also committed to maintaining high standards.
✨Tip Number 4
Plan your kitchen visit carefully. Use this opportunity to ask insightful questions about their menu and operations, which will demonstrate your genuine interest in the position and help you stand out from other candidates.
We think you need these skills to ace Executive Chef Manager - £50,000 + Bonus - Monday to Friday in London)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager or Head Chef, particularly in high-volume kitchens. Emphasise your leadership skills and any relevant achievements in delivering high-quality food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, seasonal ingredients and your commitment to food safety and compliance. Mention why you are excited about the opportunity to work in a prestigious school setting.
Showcase Relevant Experience: In your application, provide specific examples of your previous roles where you successfully managed a kitchen team and delivered exceptional food quality. This will demonstrate your capability to meet the job requirements.
Prepare for the Interview: Research common interview questions for Executive Chef Managers and prepare thoughtful responses. Be ready to discuss your management style, how you handle kitchen challenges, and your approach to client liaison.
How to prepare for a job interview at CV Locator
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created that highlight your commitment to quality and innovation in the kitchen.
✨Demonstrate Leadership Skills
As an Executive Chef Manager, strong leadership is key. Prepare to discuss your experience managing a team, resolving conflicts, and fostering a positive work environment. Highlight any successful projects where you led a team to achieve great results.
✨Know Your Food Safety Regulations
Be ready to talk about food safety and compliance. Familiarise yourself with relevant regulations and be prepared to explain how you ensure these standards are met in your kitchen. This shows your professionalism and commitment to maintaining high standards.
✨Prepare for the Kitchen Visit
Since a kitchen visit is part of the interview process, think about how you can impress during this practical assessment. Be ready to demonstrate your cooking skills, organisation, and ability to work under pressure while maintaining quality.
