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- Tasks: Lead a diverse culinary operation, from street food to Michelin-standard dining.
- Company: Join a prestigious global insurance firm in vibrant central London.
- Benefits: Enjoy a competitive salary, work-life balance, and closed Christmas.
- Why this job: Showcase your culinary skills in an award-winning environment with exciting food concepts.
- Qualifications: Must have Michelin or high Rosette experience and strong leadership skills.
- Other info: Dynamic role with multiple food outlets and opportunities for creativity.
The predicted salary is between 48000 - 72000 £ per year.
An Exec Head Chef is required for a global insurance firm in central London. You will oversee all areas of the of the operation from staff restaurant – retail – hospitality – events – grab and go and offering the client street food – bespoke menus – Rosette and Michelin standard fine dining.
This is the perfect role for any Michelin or High Rosettes background Head Chef who has experience in contract catering at a high level.
You will be working closely with the existing team and liaising with the client and developing the outgoing service and food offering.
- 40 Hours (dependent on business)
- Multiple outlets of food offerings – from grab and go to sit down plated.
- Strong leadership
- Closed Christmas
- Street food modern concepts with fine dining events
- Award winning company
If you are interested in this Exec Head Chef role, then please apply.
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Exec Head Chef – Mon- Fri – B&I – Michelin vs Street Food employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Exec Head Chef – Mon- Fri – B&I – Michelin vs Street Food
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who have worked in contract catering. A personal recommendation can make all the difference when you're aiming for that Exec Head Chef role.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or events, don’t hesitate to share it during interviews. Visuals can really help us stand out and demonstrate our expertise in Michelin and Rosette standard cooking.
✨Tip Number 3
Be ready to chat about trends! The food scene is always evolving, so brush up on the latest street food concepts and fine dining innovations. This shows potential employers that you’re not just a chef, but a culinary leader who’s in tune with the industry.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it gives us a chance to see your enthusiasm for the role right from the start!
We think you need these skills to ace Exec Head Chef – Mon- Fri – B&I – Michelin vs Street Food
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience with Michelin or Rosette standard cooking. We want to see how your skills can elevate our food offerings, so don’t hold back on showcasing your best dishes and concepts!
Tailor Your Application: Take a moment to customise your application for this role. Mention specific experiences that relate to contract catering and the diverse food offerings we provide. This shows us you’re genuinely interested in the position!
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so make sure your passion for food and leadership shines through without unnecessary fluff. Less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at CV Locator
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and trends, especially those related to Michelin and street food. Be ready to discuss your experience with bespoke menus and how you can elevate the dining experience in a contract catering environment.
✨Showcase Your Leadership Skills
As an Exec Head Chef, strong leadership is key. Prepare examples of how you've successfully led a team in high-pressure situations, managed staff training, and fostered a positive kitchen culture. This will show that you can handle the diverse outlets and operations.
✨Understand the Client's Needs
Research the global insurance firm and their values. Think about how you can align your culinary vision with their brand and client expectations. Being able to articulate this during the interview will demonstrate your commitment to delivering exceptional service.
✨Be Ready for Practical Questions
Expect practical questions or scenarios related to menu planning, event catering, and managing multiple food offerings. Prepare to discuss how you would approach creating a street food concept alongside fine dining events, showcasing your versatility and creativity.
