Head Chef – Members Club in England
Head Chef – Members Club

Head Chef – Members Club in England

England Full-Time 48000 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exceptional seasonal menus.
  • Company: Exclusive members club known for refined dining and vibrant community.
  • Benefits: Competitive salary, excellent work-life balance, and long-term career progression.
  • Why this job: Elevate culinary experiences in a prestigious environment while showcasing your creativity.
  • Qualifications: Proven experience in a leadership role within a high-end kitchen.
  • Other info: Enjoy a supportive and professional working atmosphere with unique member interactions.

The predicted salary is between 48000 - 72000 £ per year.

Key details

  • Closing Date: 24 Feb 26
  • Location: London

About the Club

We are an exclusive members club offering a refined dining experience in an elegant and social setting. Our club is a destination for exceptional food, premium service, and a vibrant community. We are seeking an accomplished Head Chef to lead our kitchen and elevate our culinary offering to the highest standards.

The Role

As Head Chef, you will take full ownership of the kitchen operation, shaping the club's culinary identity while delivering consistently outstanding food for members and guests. You will combine creativity with commercial awareness, leading a talented kitchen team and ensuring excellence across à la carte dining, private events, and bespoke member experiences.

Benefits of the Head Chef

  • Competitive salary
  • A prestigious leadership role in an exclusive members club
  • Exceptional work–life balance benefits: 2 weeks paid leave at Christmas, 6 weeks paid leave during the summer
  • Professional, supportive, and refined working environment
  • Long-term career progression within a premium hospitality brand

Key Responsibilities of the Head Chef

  • Develop seasonal menus for restaurant dining, bar menus, private events, and functions
  • Lead, train, and manage the kitchen team to maintain exceptional standards
  • Ensure consistent quality, presentation, and portion control
  • Manage food costs, GP margins, stock control, and supplier relationships
  • Maintain full compliance with food safety, hygiene, and health

Head Chef – Members Club in England employer: CV Locator

As an exclusive members club located in London, we pride ourselves on offering a refined dining experience and a vibrant community atmosphere. Our commitment to exceptional food and premium service is matched by our dedication to employee well-being, providing a prestigious leadership role with competitive salary, generous leave benefits, and long-term career progression opportunities within a supportive and professional environment.
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Contact Detail:

CV Locator Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef – Members Club in England

Tip Number 1

Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or join local chef groups to make those valuable connections that could lead to your next big opportunity.

Tip Number 2

Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary creativity but also gets your name out there in the community. Plus, it’s a great way to gather feedback and refine your style.

Tip Number 3

Don’t underestimate social media! Use platforms like Instagram to share your culinary creations and behind-the-scenes kitchen action. Engage with followers and other chefs to build a community around your brand and attract potential employers.

Tip Number 4

Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check out our listings regularly and don’t hesitate to reach out if you have any questions about the application process.

We think you need these skills to ace Head Chef – Members Club in England

Culinary Creativity
Menu Development
Team Leadership
Training and Development
Quality Control
Food Cost Management
Stock Control
Supplier Relationship Management
Food Safety Compliance
Hygiene Standards
Health Regulations
Presentation Skills
Attention to Detail
Commercial Awareness

Some tips for your application 🫡

Show Off Your Culinary Passion: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey, what inspires you, and how you plan to elevate our dining experience. We want to see your personality and creativity in action!

Tailor Your Experience: Make sure to highlight your relevant experience that aligns with the role of Head Chef. Talk about your previous roles, especially those where you've led a team or developed menus. We’re looking for someone who can bring their unique flair to our kitchen!

Be Clear and Concise: While we love a good story, keep your application clear and to the point. Use bullet points for key achievements and responsibilities to make it easy for us to see why you’re the perfect fit. Remember, we’re busy too!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our exclusive members club!

How to prepare for a job interview at CV Locator

Know Your Culinary Vision

Before the interview, think about how you would shape the culinary identity of the club. Be ready to discuss your vision for seasonal menus and how you can elevate the dining experience. This shows your passion and creativity, which are key for a Head Chef role.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed and trained kitchen staff in the past. Highlight your ability to maintain high standards while fostering a positive working environment—this is crucial for any leadership position.

Understand the Business Side

Familiarise yourself with food costs, GP margins, and stock control. Be prepared to discuss how you’ve managed these aspects in previous roles. Demonstrating your commercial awareness will show that you can balance creativity with the business needs of the club.

Emphasise Food Safety and Hygiene

Make sure you’re up to date with food safety regulations and hygiene practices. Be ready to talk about how you ensure compliance in the kitchen. This not only reflects your professionalism but also reassures the interviewers that you prioritise safety in your culinary operations.

Head Chef – Members Club in England
CV Locator
Location: England
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  • Head Chef – Members Club in England

    England
    Full-Time
    48000 - 72000 £ / year (est.)
  • C

    CV Locator

    50-100
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