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- Tasks: Create and innovate delicious menus for staff and events at a prestigious law firm.
- Company: Globally recognised law firm in the heart of London.
- Benefits: Competitive salary, automatic annual pay rise, and a stunning work environment.
- Why this job: Join a Michelin-level kitchen and showcase your culinary creativity.
- Qualifications: Experience in fine dining and a passion for fresh, seasonal ingredients.
- Other info: Work Monday to Friday with occasional evening events in an award-winning venue.
The predicted salary is between 44000 - 66000 £ per year.
A Head Chef is required for a globally recognized law firm whose headquarters are in the centre of London. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food will be anything from bowl food to street food to Michelin.
Exec Head Chef Highlights:
- Salary £55,000
- Monday – Friday – occasional fine dining evening events
- Daytime Fine dining – Michelin - street food – bowl food – grab and go
- Automatic annual pay rise
- 40 Hours (dependent on business)
- You develop the food concept with your team.
- Iconic venue/building
- Closed Christmas
- Street food modern concepts with fine dining events
- Award winning company
- You will be working in a brand new stunning property that has been redeveloped in the last few years costing millions.
Exec Head Chef – Law Firm – Mon- Fri – Michelin in England employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Exec Head Chef – Law Firm – Mon- Fri – Michelin in England
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to law firms or fine dining. A personal recommendation can make all the difference in landing that Exec Head Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, be ready to share your unique food concepts and ideas. They want to see how you can elevate their menu with fresh and seasonal dishes.
✨Tip Number 3
Be prepared for a tasting! If you get an interview, they might ask you to whip up a dish or two. Make sure you showcase your skills with both fine dining and street food options – versatility is key!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that application process. Plus, it’s a great way to show your enthusiasm for the role and the company right from the start.
We think you need these skills to ace Exec Head Chef – Law Firm – Mon- Fri – Michelin in England
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences with fresh and seasonal ingredients, and how you’ve created memorable dishes in the past. We want to know what excites you about being an Exec Head Chef!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in fine dining and any Michelin-starred establishments you've worked in. We’re looking for someone who can bring creativity and innovation to our menu, so don’t hold back on showcasing your culinary achievements!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that highlights your key skills and experiences without unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen and ready to join our team at this iconic venue!
How to prepare for a job interview at CV Locator
✨Know Your Menu Inside Out
As an Exec Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with seasonal ingredients and be ready to discuss how you would incorporate them into the menu. Bring some creative ideas for street food and fine dining that align with the law firm's ethos.
✨Showcase Your Leadership Skills
This role requires strong leadership. Be prepared to share examples of how you've successfully managed a kitchen team in the past. Highlight your ability to inspire creativity and maintain high standards, especially in a fast-paced environment.
✨Understand the Clientele
Research the law firm and its culture. Understand the type of clientele they serve and how that influences their food preferences. Tailor your ideas to fit their image, showing that you can create dishes that impress both staff and guests alike.
✨Prepare for Practical Demonstrations
You might be asked to demonstrate your cooking skills during the interview. Practice preparing a dish that showcases your style and technique. Make sure it’s something that reflects the Michelin standard and can be easily adapted for large events.
