Daytime Head Chef - Open-Kitchen Leadership & Brunch Menu

A popular café in Gloucester is seeking a Head Chef to lead day-to-day kitchen operations. This role offers a unique opportunity to influence menu development and engage in business decisions within a supportive environment. The position involves no late nights, ensuring a balanced workweek with sociable hours. The ideal candidate will possess strong leadership skills, from-scratch cooking expertise, and experience in managing food costs and quality control. This is a chance to join a growing business with real influence over its culinary direction. #J-18808-Ljbffr