Creative Sous Chef — Seasonal Menus, Central London, £39k

A prestigious hospitality group in Central London is seeking an accomplished Sous Chef to elevate the culinary offering. Responsibilities include assisting the head chef and managing the kitchen team, along with menu development and maintaining high food safety standards. The ideal candidate has proven experience in a high-volume setting, combines creativity with strong commercial awareness, and possesses a passion for modern cuisine. This position offers competitive compensation and career progression opportunities. #J-18808-Ljbffr