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- Tasks: Assist in preparing and cooking fresh food while supporting senior chefs.
- Company: Join a supportive team in a professional kitchen environment.
- Benefits: Enjoy daytime shifts, competitive salary, and structured training opportunities.
- Why this job: Perfect for balancing work and life while kickstarting your culinary career.
- Qualifications: Passion for food, teamwork skills, and basic food hygiene knowledge.
- Other info: Great opportunities for career progression in contract catering.
The predicted salary is between 18500 - 18500 £ per year.
Key details
- Location: Berkshire
- 28 hours per week – Monday to Friday, 08:00am – 3:00pm (Daytime Only)
- Salary: £18,500 per annum (28 hours, pro rata)
We are looking for an enthusiastic and motivated Commis Chef to join our team. This is an excellent opportunity for someone that needs to work around the school run or at the early stages of their culinary career.
Benefits of Commis Chef
- Daytime-only shifts (08:00am – 3:00pm)
- 28 hours per week – ideal for work-life balance
- £18,500 annual salary (28 hours per week)
- Structured training and development opportunities
- Opportunities for career progression within contract catering
- Supportive and professional working environment
Responsibilities of Commis Chef
- Assist in the preparation and cooking of fresh food items
- Support senior chefs with daily food production
- Maintain high standards of food hygiene and safety (HACCP compliance)
- Ensure cleanliness and organisation of kitchen workstations
- Assist with stock rotation and correct storage procedures
About you
- Previous kitchen experience in B & I preferred
- A genuine passion for food and hospitality
- Willingness to learn and take direction
- Strong teamwork and communication skills
- Basic food hygiene knowledge (Level 2 Food Safety desirable)
Apply today with your CV — we review every application with complete fairness and confidentiality.
Commis Chef – Monday to Friday employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Monday to Friday
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local café staff about job openings. You never know who might have the inside scoop on a Commis Chef position that’s perfect for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift in a kitchen. It’s a great way to show off your skills and passion for food while getting a feel for the team dynamics.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can make a big difference!
✨Tip Number 4
Apply through our website! We love seeing applications come in directly. It shows initiative and gives us a chance to see your enthusiasm for joining our team as a Commis Chef.
We think you need these skills to ace Commis Chef – Monday to Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your genuine love for food and hospitality. Share any experiences or moments that sparked your interest in the culinary world – it’ll make your application stand out!
Highlight Relevant Experience: Even if you’re at the early stages of your culinary career, mention any previous kitchen experience you have. Whether it’s a part-time job or a school project, we want to know how you’ve engaged with food preparation and teamwork.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean presentation reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered fairly. Plus, it’s super easy – just upload your CV and you’re good to go!
How to prepare for a job interview at CV Locator
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain items can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for food and hospitality shine through. Share any experiences that sparked your love for cooking, whether it’s a family recipe or a memorable meal you prepared. This will help them see your genuine interest in the culinary world.
✨Team Player Mindset
Since teamwork is crucial in a kitchen environment, be ready to talk about your previous experiences working in a team. Highlight how you’ve supported others and contributed to a positive atmosphere, as this is key for the role.
✨Hygiene Knowledge is Key
Brush up on your food hygiene knowledge before the interview. Be prepared to discuss HACCP compliance and why maintaining cleanliness in the kitchen is essential. This shows you take food safety seriously, which is vital for any kitchen role.