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- Tasks: Support the Head Chef and prepare high-quality dishes in a structured kitchen.
- Company: Join a prestigious kitchen focused on sustainability and professionalism.
- Benefits: Earn up to £32,000 with evenings off and training opportunities.
- Why this job: Work with locally sourced ingredients and make a real impact in the culinary world.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
- Other info: Enjoy a supportive environment with excellent career growth potential.
The predicted salary is between 28800 - 38400 £ per year.
This is a fantastic opportunity for a CDP who enjoys structure, high standards, and being part of a kitchen with a strong ethos around provenance, sustainability, and professionalism.
Benefits for the CDP Role:
- Salary up to £32,000 per year
- 40 hours per week, 5 days out of 7
- TOIL accrued during peak periods and taken in quieter months
- Stable, long-term role
- Supportive and inclusive working environment
- Training and development opportunities
- Work with high-quality, locally sourced ingredients
- Prestigious and unique working location
Responsibilities as Chef de Partie:
- Support the Head Chef with day-to-day kitchen operations
- Prepare and present food to a consistently high standard
- Work as part of the wider kitchen team to ensure smooth service
- Maintain food safety, hygiene, and health & safety standards
- Assist with stock control, deliveries, and monthly stock takes
- Support and positively influence team members
- Help across different sections of the kitchen as required
- Act as an ambassador for the organisation when interacting with guests
What We’re Looking For:
- Experience as a Chef de Partie or strong Demi Chef ready to step up
- Fresh food background with good attention to detail
- Strong understanding of food safety and kitchen standards
- Calm, organised, and reliable
- Passion for quality produce and sustainable cooking
- Legal right to work in the UK
If you’re looking for a Chef de Partie role with purpose, structure, and exceptional produce, this is a standout opportunity. Apply now to find out more.
Chef de Partie – £32,000 – Evenings off employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – £32,000 – Evenings off
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Chef de Partie – £32,000 – Evenings off
Some tips for your application 🫡
Show Your Passion for Quality: When writing your application, let us see your love for fresh, high-quality ingredients shine through. Share any experiences that highlight your commitment to sustainability and professionalism in the kitchen.
Be Specific About Your Experience: We want to know about your journey as a Chef de Partie or your readiness to step up from a Demi Chef role. Include specific examples of your past responsibilities and how they relate to the key tasks mentioned in the job description.
Highlight Your Team Spirit: Since we value a supportive and inclusive environment, make sure to mention your ability to work well within a team. Share instances where you’ve positively influenced your colleagues or contributed to a smooth service.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t hesitate to let your personality shine through. A touch of your unique style can make your application stand out. Remember to apply through our website for the best chance!
How to prepare for a job interview at CV Locator
✨Know Your Ingredients
Familiarise yourself with the types of locally sourced ingredients the kitchen uses. Be ready to discuss your experience with these ingredients and how you can elevate their flavours in your dishes.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported your colleagues in previous roles, especially during busy service times, to demonstrate your collaborative nature.
✨Highlight Your Attention to Detail
Prepare to talk about specific instances where your attention to detail made a difference in food presentation or safety standards. This will show that you understand the importance of high standards in the kitchen.
✨Express Your Passion for Sustainability
Discuss your commitment to sustainable cooking practices. Share any relevant experiences or ideas you have for incorporating sustainability into the kitchen's operations, aligning with the company's ethos.
