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- Tasks: Lead your own section, create seasonal menus, and mentor junior chefs.
- Company: Join a stunning country house hotel near Bath, known for its garden-to-plate dining.
- Benefits: Enjoy £31K OTE, paid overtime, live-in options, and discounts on food and spa services.
- Why this job: Embrace creative freedom in a supportive environment with clear career progression.
- Qualifications: Experience as a Chef de Partie in a fresh food kitchen is essential.
- Other info: Message us to chat or apply – we’d love to hear from you!
The predicted salary is between 25000 - 35000 £ per year.
Fresh Food | Stunning Venue | Creative Freedom | Career Growth
I\’m working with a beautiful country house hotel just outside Bath , known for its garden-to-plate ethos and award-winning dining. They\’re looking for a Chef de Partie who\’s passionate about seasonality, creativity, and developing others.
What\’s on Offer:
* £31,294 OTE (includes tronc at approx. £15.01/hr)
* Live-in available for just £400/month
* Paid overtime on top of contracted 40 hours (5 days)
* Clear progression path into more senior roles
* Annual holiday increase (up to 33 days)
* Free B&B staff stays + 35% F&B & spa discount
* Meals on duty + cost-price takeaway goods
* Free access to 24/7 GP, physio & counselling services
The Role:
* Run your own section and lead junior chefs
* Deliver creative menus with fresh, seasonal ingredients
* Engage with local suppliers and in-house garden team
* Play an active role in mentoring apprentices and new team members
* Support wider kitchen team during busy service
About You:
* Experience as a CDP in a fresh food kitchen
* Confident running a section and supporting junior staff
* Naturally creative and always thinking seasonally
* Positive, calm under pressure, and genuinely passionate about food
If you\’re ready to take on more responsibility in a professional but relaxed setting, this one\’s for you.
Message me for details or to apply – happy to chat!
#J-18808-Ljbffr
Chef de Partie - £31K OTE + Paid Overtime | Live-In Available | near Bath in Bristol) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - £31K OTE + Paid Overtime | Live-In Available | near Bath in Bristol)
✨Tip Number 1
Familiarise yourself with the venue's garden-to-plate ethos. Understanding their commitment to fresh, seasonal ingredients will help you align your culinary style with their values during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that highlights seasonal ingredients. This could be a great conversation starter and demonstrate your passion for food during any informal chats.
✨Tip Number 3
Research local suppliers and be ready to discuss how you would engage with them. This shows your initiative and understanding of the importance of sourcing quality ingredients.
✨Tip Number 4
Prepare to talk about your experience mentoring junior chefs. Highlight specific examples where you've helped others grow, as this aligns perfectly with the role's focus on developing team members.
We think you need these skills to ace Chef de Partie - £31K OTE + Paid Overtime | Live-In Available | near Bath in Bristol)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef de Partie position. Highlight your relevant experience in fresh food kitchens and your passion for seasonality and creativity.
Tailor Your CV: Customise your CV to reflect your experience as a Chef de Partie. Emphasise your ability to run a section, mentor junior chefs, and create innovative menus using seasonal ingredients. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment's ethos. Mention your experience with local suppliers and your approach to mentoring apprentices, aligning your values with those of the hotel.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at CV Locator
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using seasonal and local produce. Share specific examples of dishes you've created that highlight fresh ingredients, as this aligns perfectly with the hotel's garden-to-plate ethos.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll be expected to lead junior chefs. Prepare to discuss your experience in mentoring and supporting others in the kitchen. Highlight any instances where you've successfully managed a section or trained new team members.
✨Prepare Creative Menu Ideas
Think about some innovative menu ideas that you could bring to the role. Be ready to discuss how you would incorporate seasonal ingredients into your dishes, showcasing your creativity and understanding of the culinary arts.
✨Stay Calm Under Pressure
The kitchen can get hectic, so it's important to convey your ability to remain calm and focused during busy service times. Share anecdotes that demonstrate your composure and problem-solving skills in high-pressure situations.