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- Tasks: Join a dynamic team as a Chef de Partie, crafting seasonal fine dining dishes.
- Company: Work in a casual fine dining restaurant led by a Michelin trained head chef.
- Benefits: Enjoy a 4-day work week, competitive salary, tips, and a stunning riverside location.
- Why this job: Perfect for aspiring chefs wanting to grow in a supportive, vibrant environment.
- Qualifications: Passion for cooking and a desire to learn in a fine dining setting.
- Other info: Located in the heart of Oxford with great progression opportunities.
The predicted salary is between 28000 - 42000 £ per year.
A Chef de Partie is required for a casual fine dining restaurant in the heart of Oxford. This role is offering a 4 day – week in a stunning riverside location, along with competitive salary and tips. You would be joining a really strong team lead by a Michelin trained head chef, making this the perfect opportunity for someone looking to progress into fine dining.
Chef de Partie Snapshot:
* Salary up to £35k – (including tips)
* 4-day week – 3 days off!
* Fresh seasonally inspired fine dining menu
* Al a Carte Menu and Events
* Fully staffed kitchen and Supportive Team
* Great progression opportunity
* Central location in the heart of Oxford
* Stunning Riverside Location
If you are interested in this Chef de Partie role in Oxford or want some further information, then please apply for this role.
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CDP - Casual Fine Dining - 4 Day Week in Oxford) employer: CV Locator
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP - Casual Fine Dining - 4 Day Week in Oxford)
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Since this is a casual fine dining establishment, understanding their approach to seasonal ingredients and presentation will help you stand out during any discussions.
✨Tip Number 2
Network with other chefs or professionals in the Oxford area. Attend local culinary events or workshops to connect with people who might have insights about the restaurant or can provide a referral.
✨Tip Number 3
Showcase your passion for fine dining by discussing your experiences with similar cuisines or techniques. Be prepared to share specific examples of dishes you've created or worked on that align with the restaurant's ethos.
✨Tip Number 4
Research the head chef's background and culinary philosophy. Understanding their journey and influences can help you tailor your conversation and demonstrate your genuine interest in joining their team.
We think you need these skills to ace CDP - Casual Fine Dining - 4 Day Week in Oxford)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position. Highlight your relevant experience in fine dining and any skills that align with the role.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that are most relevant to the casual fine dining environment. Emphasise any previous roles in similar settings and mention your ability to work under a Michelin trained chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your desire to grow within the industry. Mention why you are excited about this particular restaurant and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at CV Locator
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining during the interview. Talk about your experiences with seasonal ingredients and how you enjoy creating dishes that reflect the changing seasons.
✨Highlight Teamwork Skills
Since you'll be joining a strong team, emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with others to achieve common goals.
✨Prepare for Technical Questions
Expect questions about your culinary techniques and knowledge of fine dining standards. Brush up on your skills and be ready to discuss your approach to preparing dishes, especially those that might be on the menu.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
