Head Chef

A great opportunity for an experienced head chef to work with a brigade of 15 to fulfil a venue of upto 2000 people. Cooking from scratch, Fresh foods, Italian, French menu's with the experience in fine dining Menu planning, prep and stock Working hours are Monday to Friday 7am, – 3:30pm Must have certs for food hygiene and nvq Must have your own chef whites, chef knives and safety shoes SL/IND