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- Tasks: Create delicious, high-quality dishes while maintaining kitchen standards.
- Company: Join a beloved local charity dedicated to providing care for those with life-limiting illnesses.
- Benefits: Enjoy 27 days annual leave, enhanced sick pay, and discounted staff meals.
- Why this job: Make a real impact by supporting patient care through your culinary skills in a friendly environment.
- Qualifications: Basic food hygiene certificate and relevant cooking qualifications required.
- Other info: Opportunities for learning and development, plus annual pay reviews.
Are you an individual who is passionate about food? Do you have a professional and friendly approach to your work? Would you like to bring all these skills to a well-loved local charity? Then we have just the role for you!
The Caring Kitchen is the commercial arm of The Prince of Wales Hospice and offers catering services for everyone in the community who wants high quality, freshly made food. 100% of the proceeds made from bookings made with The Caring Kitchen goes directly towards funding patient care at The Prince of Wales Hospice. The Prince of Wales Hospice provides care to adults with a life limiting illness, such as cancer, chronic heart or lung disease, helping people to live as well as possible with their illness and also cares for people at the end of their life.
We are looking for someone with:
- Great cooking skills with the ability to produce high quality food with high standards of presentation
- Knowledge of food hygiene and health & safety rules in the kitchen
- Excellent organisational and time management skills with the ability to multitask and prioritise workload
Why work for us?
- 27 days annual leave plus bank holidays (pro rata)
- Enhanced sick pay and pension
- Access to comprehensive Employee Assistance Programme
- Eligibility to apply for Blue Light Card
- Discounted staff meals on-site during working hours
- Learning and development opportunities
- Annual pay reviews
To be considered for this role you will need a basic food hygiene certificate and a City and Guilds 705 or NVQ (or a significant period of time undertaking a cook role).
To find out more about the role please contact Greg Staric, Head Chef.
Chef De Partie employer: CV-Library
Contact Detail:
CV-Library Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the mission of The Prince of Wales Hospice. Understanding their commitment to patient care will help you convey your passion for food in a way that aligns with their values during any conversations or interviews.
✨Tip Number 2
Showcase your cooking skills by preparing a signature dish that reflects high quality and presentation. If you get the chance, bring a photo or even a sample to share during your interview to leave a lasting impression.
✨Tip Number 3
Brush up on your knowledge of food hygiene and health & safety regulations. Being able to discuss these topics confidently will demonstrate your professionalism and readiness for the role.
✨Tip Number 4
Network with current or former employees of The Caring Kitchen if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your application and interview.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your cooking skills and any relevant experience in the kitchen. Mention specific dishes you excel at and any previous roles that demonstrate your ability to produce high-quality food.
Showcase Your Qualifications: Clearly state your qualifications, such as your basic food hygiene certificate and City and Guilds 705 or NVQ. If you have additional certifications or training, include those as well to strengthen your application.
Demonstrate Organisational Skills: Provide examples of how you manage your time and prioritise tasks in a busy kitchen environment. This could include specific instances where you successfully multitasked or met tight deadlines.
Express Your Passion for Food: In your cover letter, convey your enthusiasm for food and cooking. Share why you want to work for The Prince of Wales Hospice and how you align with their mission of providing quality care through catering services.
How to prepare for a job interview at CV-Library
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share personal stories or experiences that highlight your love for creating dishes, as this will resonate well with the values of The Prince of Wales Hospice.
✨Demonstrate Your Knowledge of Food Hygiene
Be prepared to discuss your understanding of food hygiene and health & safety regulations. Mention your basic food hygiene certificate and any relevant training you've received, as this is crucial for the role.
✨Highlight Your Organisational Skills
Since the role requires excellent organisational and time management skills, come ready with examples of how you've successfully managed multiple tasks in a kitchen environment. This will show that you can handle the demands of the position.
✨Ask Thoughtful Questions
Prepare some insightful questions about the Caring Kitchen and its mission. This not only shows your interest in the role but also demonstrates that you align with their commitment to providing quality food for the community.
