Role Overview: Job Title: Chef Working Days: Monday, Tuesday, Wednesday, Saturday, Sunday Hours: Mon-Wed: 12:00pm – 8:00pm Sat & Sun: 10:00am – 7:30pm Hours per Week: 42 Annual Salary: £35,000 Working Weeks: 52 weeks per year Key Responsibilities: Assist in preparing meals and snacks for 200+ people Cook with fresh, seasonal ingredients Maintain cleanliness and order in the kitchen and dining areas Some counter service and till work may be required Why Join Us? Build rapport with students and help them explore new cuisines Access to free qualifications and career development opportunities Staff discount scheme (over 850 retailers) We’re looking for someone who shares our passion for good food and wants to make a positive impact on young people’s attitudes to eating well. A trade test will be required, and successful candidates will undergo an enhanced DBS check (cost covered)
Contact Detail:
CV-Library Recruiting Team