Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the catering team, ensuring top-notch food service and hygiene standards.
- Company: Join a dynamic team focused on delivering exceptional catering experiences.
- Benefits: Enjoy a full-time role with a competitive pay rate and Monday to Friday hours.
- Why this job: Perfect for those passionate about food service and team leadership in a supportive environment.
- Qualifications: Experience in catering supervision and knowledge of food safety is essential.
- Other info: DBS check required; ideal for those looking to grow in the hospitality industry.
Location: TS16 area
Hours: Monday to Friday 8.30am-3pm
Contract Type: Full-Time, Permanent
Pay Rate: £14.75 per hour
DBS Required
We're looking for a dedicated Catering Supervisor to lead our on-site catering operation. This role is ideal for an experienced professional with strong supervisory skills and a passion for delivering high standards in food service and hygiene.
Key Responsibilities:
- Oversee day-to-day operation of the canteen, ensuring smooth and efficient service
- Supervise and support catering staff to maintain high standards of food preparation and customer service
- Manage food and non-food stock ordering, storage, and control
- Ensure strict hygiene standards in compliance with environmental health regulations and company policies
- Deliver food and beverage services in line with customer contracts and expectations
- Maintain accurate records and ensure effective communication with the Account Manager
- Contribute to a culture of safety, performance, and continuous improvement
What We're Looking For:
- Proven supervisory experience in a catering or hospitality environment
- Strong practical cooking skills and knowledge of food preparation
- Good understanding of Health & Safety and Food Safety Management Systems
- Ideally, qualifications including:
- Food Safety Level 3 (or working towards)
- HACCP Level 3 (or working towards)
- IOSH Supervising Safety (desirable)
- First Aid Certificate (desirable)
Please send CV to (url removed) or call (phone number removed) to apply.
Catering Supervisor employer: CV-Library
Contact Detail:
CV-Library Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the specific food safety regulations and hygiene standards relevant to the catering industry. This knowledge will not only help you in interviews but also demonstrate your commitment to maintaining high standards.
✨Tip Number 2
Highlight any previous supervisory experience you have in catering or hospitality. Be ready to discuss specific examples of how you've successfully managed a team and improved service quality in past roles.
✨Tip Number 3
Prepare to showcase your practical cooking skills during the interview. If possible, bring along a portfolio of dishes you've prepared or even offer to demonstrate your skills in a practical setting.
✨Tip Number 4
Network with professionals in the catering industry. Attend local events or join online forums where you can connect with others in the field. This can provide valuable insights and potentially lead to job referrals.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your supervisory experience in catering or hospitality. Emphasise any relevant qualifications, such as Food Safety Level 3 or HACCP Level 3, and showcase your practical cooking skills.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for food service and hygiene. Mention specific examples of how you've maintained high standards in previous roles and how you can contribute to the company's culture of safety and performance.
Highlight Relevant Skills: In your application, clearly outline your understanding of Health & Safety and Food Safety Management Systems. This will demonstrate your capability to manage the operational aspects of the role effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A well-presented application reflects your attention to detail, which is crucial in a catering environment.
How to prepare for a job interview at CV-Library
✨Showcase Your Supervisory Skills
Be prepared to discuss your previous supervisory experience in detail. Highlight specific examples where you successfully led a team, resolved conflicts, or improved service standards. This will demonstrate your capability to manage staff effectively.
✨Demonstrate Food Safety Knowledge
Since the role requires a strong understanding of food safety and hygiene, brush up on relevant regulations and best practices. Be ready to answer questions about how you ensure compliance and maintain high standards in food preparation.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills. Think of situations you might face in the role, such as handling a staffing issue or managing a busy service period, and prepare your responses accordingly.
✨Express Your Passion for Catering
Let your enthusiasm for the catering industry shine through during the interview. Share what motivates you in this field and how you strive to deliver exceptional service. This can help you connect with the interviewers on a personal level.
