Catering Supervisor

Location: Cambridge (CB3) Duration: Permanent Hours: 37.25 hours per week (Monday – Friday 8.00am – 4.30pm) Salary: £26900 – £30800 plus generous holiday allowance Job Reference: 35694 We are seeking a hands-on Catering Supervisor to oversee the delivery of high-quality catering and hospitality services within a busy environment for our Cambridge based client. You will manage day-to-day operations of a weekday café-style servery, provide catering for internal and external functions and ensure all services meet health, hygiene and financial standards. Responsibilities: * Oversee daily café/servery operations, including breakfast and lunch service * Manage catering for events such as meetings, seminars and conferences * Line-manage a catering assistant and supervise event staff * Maintain budgets, monitor income/expenditure and handle card payments * Maintain stock levels and ensure equipment is operational * Cover reception/admin duties when needed Requirements: * Minimum GCSE-level education * Level 3 Food Safety and Hygiene (Catering) qualification * Experience in catering, budgeting and staff supervision * Strong interpersonal and customer service skills * Confident managing food safety standards and allergen regulations * Flexible approach to working hours as required to cover occasional functions outside regular hours – time off in lieu given in compensation. Desirable: * Comfortable working as part of a wider front-of-house team